15 Easy and Delicious Bottom Round Roast Recipes

A beef bottom round is an affordable cut of meat and is perfect for feeding a large family or party. But, like with most cuts of meat, there is a right way to cook it!

Have you eaten a tough bottom round and wondered why it was that way? Well, it is a very lean cut of meat because it comes from the cow’s rump area, which is incredibly muscular. It can dry out easily if it isn’t cooked properly.

The bottom round is meant to be cooked slowly and at a low temperature. It is the perfect cut of beef for a roast!

Luckily, there are many recipes out there for delicious homemade bottom-round roast meals. Here are 15 of them!

1. Bottom Round Roast

This garlic and herb roast are sure to please your dinner guests and there is even a recipe for homemade gravy to pair with it.

The garlic and herb rub contains dried aromatic herbs such as parsley, thyme, and rosemary along with a hefty dose of garlic. The gravy is made with water, arrowroot starch, beef broth, full-bodied red wine, and pan drippings.

It is suggested to roast the bottom round at 375 degrees Fahrenheit for 18 to 20 minutes per pound of meat. Be sure to check the internal temperature to ensure it is cooked to your liking!

2. Bottom Round Roast with Herb Butter

Do you have a handful of basic spices and dried herbs in your pantry? If so, you’ll be able to turn this bottom round roast into a delicious meal in about two hours.

Simply coat a five-pound bottom round with a thin layer of oil and season it with a mix of salt, pepper, mustard powder, garlic powder, and onion powder.

It should roast in the oven for 15 minutes at 450 degrees Fahrenheit, but then the temperature should be dropped to 325 for the remaining time.

If you’d like the roast to be medium-rare, make sure the internal temperature is 125 degrees and allow it to rest for 15 minutes.

Serve it with the herb butter, a mix of dried basil, oregano, and thyme.

3. Herb and Garlic Bottom Round Roast

This savory recipe only contains four ingredients, including the meat! The other three ingredients are butter, rosemary, and garlic.

This one is cooked a bit differently. The oven should be piping hot at 500 degrees. After the roast is placed in the oven, the heat should be reduced to 475 and should be cooked for seven minutes per pound.

After that, turn the oven off completely for one hour, then turn it to 200 degrees and cook until the roast reaches your desired doneness. Don’t forget to let it rest!

4. The Perfect Bottom Round Roast

Dried herbs, garlic, olive oil, and a hot oven will help you cook this perfectly tender bottom round roast.

After rubbing the oil and seasonings over the roast, cook it at 450 degrees for 20 minutes. Keep an eye on the time! After 20 minutes, reduce the heat to 170 and allow it to cook low and slow.

5. Instant Pot Bottom Round Roast

Did you know that you can make a delicious roast in an Instant Pot? This recipe is great for a smaller number of people. The meat should only be a little over two pounds.

An important note is to not forget to add the red wine to help deglaze the bottom of the pan. This will prevent any bits from burning!

Rosemary, sage, and oregano will add a stunning flavor to the meat. This just may become your new favorite homemade meal!

6. Slow Cooker Beef Roast

Is there anything a slow cooker can’t cook? This roast takes six to eight hours to cook, so you could prepare it before you leave for work and it’ll be ready once you come home.

Simple seasonings are key to this recipe so the rosemary and garlic flavors can really shine. Want to know the best part? Vegetables can be cooked in the slow cooker as well. Potatoes, onions, carrots, and broccoli make this easy meal feel complete.

7. Slow Cooker Bottom Round Roast

Here is another delicious slow cooker recipe. It recommends pressing whole garlic cloves throughout the inside of the meat. There are some optional ingredients listed, such as garlic salt and bay leaves.

The recipe recommends flipping the meat halfway through to ensure it cooks evenly. It also notes that bottom round roasts are not meant to fall apart when cooking. The meat is meant to stay intact and be sliced. Don’t worry, it’ll be incredibly tender!

8. Braised Beef with Almond Sauce

Almond sauce adds a beautiful nutty flavor to this savory meal. Some of the sauce ingredients include almonds, parsley, beef broth, garlic, salt, pepper, and egg yolk.

The bottom round should be rubbed with dried marjoram, paprika, salt, and pepper and baked at 350 degrees for about three hours.

Mix the leftover juices from the roast with the almond sauce and pour it over the meat. If you’re having guests over for dinner, this recipe will blow them away.

9. Bottom Round Roast with Vegetables and Gravy

Are you ready to add another slow cooker recipe to your list? This meal takes about 15 minutes to prepare and cooks low and slow for a few hours.

This recipe features premade packets of brown gravy mix so you can save even more time. It also lists adobo seasoning, but you can use any seasonings you prefer. You can cook the bell peppers, onions, carrots, mushrooms, and potatoes in the slow cooker, too!

10. Garlic Herb Crusted Bottom Round Roast

The seasoning in this recipe is all about the dried herbs and garlic pepper. All of the seasonings should be lightly pressed into the meat so it can soak up the aromatic flavors.

It is recommended to roast the meat at 325 degrees for around two hours, or until it is cooked to your liking. Don’t forget to cover it with foil after removing it from the oven and allow it to rest for at least 15 minutes!

For side dishes, you can serve mashed potatoes, roasted vegetables, or your favorite salad.

11. Instant Pot Roast Beef

If you have an Instant Pot, this recipe may become your new go-to for busy weeknights. It only consists of five ingredients- the bottom round roast, Italian seasoning, seasoning salt, water, and olive oil.

A helpful tip is to spread a thin layer of olive oil on the bottom of the Instant Pot to prevent the meat from sticking. The meat should be lightly seared before the water is poured in, then cooked on high pressure for a few minutes, and then kept warm for two and a half hours.

12. Slow Cooker Italian Pot Roast

Is there any meal more comforting than a homemade pot roast? This one will become a new favorite in your household.

This recipe recommends dredging the roast in a mixture of flour, salt, and pepper and slightly browning it in a skillet. Once that is finished, add it to the slow cooker with the other ingredients- vegetables, oregano, basil, and beef broth.

It should take between six and eight hours to cook on a low setting or four to six hours on high. Remember all slow cooker times vary though!

13. Easy Top Round Roast

Don’t worry about the recipe featuring a top-round roast. You can absolutely use a bottom round for this as well!

Coat the roast with a bit of olive oil and season it with salt and pepper. The recipe lists fresh garlic and parsley as optional ingredients, but who doesn’t love extra flavor?

Roast the meat uncovered in the oven at 450 degrees for 15 minutes. The high heat will create a beautiful sear on the outside. After, reduce the heat to 325 degrees and cook until the meat reaches your desired doneness.

Reducing the heat will cook the meat nice and slow to make it juicy and tender on the inside!

14. Sous Vide and Smoked Tender Bottom Round Roast

Are you ready to try a recipe that is a bit more advanced? This one is rather tedious, but the end result is worth it.

The meat should be seasoned with Kosher salt and let it absorb for one to two hours. This is known as dry brining. So, what do sous vide mean? It is a preparation method that cools the meat for several hours in a mixture of ice and water before transferring it to a smoker or grill to cook it to perfection.

Before the meat is smoked or grilled, season it with pepper, dry mustard, garlic, onion powder, oregano, and thyme. Your tastebuds will thank you for this one!

15. Mississippi Pot Roast

Southern-style cooking can’t be beaten and this Mississippi pot roast only has a few simple ingredients! You will need three pounds of meat, oil, a packet of Ranch seasoning, a packet of au jus mix, pepperoncini peppers, butter, and corn starch.

First, you should sear the meat. This step is optional, but it creates a nice outside crust and elevates the flavor. This roast can be made in the oven, a slow cooker, or an Instant Pot.

Cooking the perfect bottom round roast doesn’t have to be intimidating. Hopefully, these easy-to-follow recipes provided ideas and inspiration!