Have you been searching for the best tried and true cake recipes on the internet? Are you tired of traditional boxed cakes’ basic flavors? If so, we have the list for you. We have searched the internet to bring you a list of the unique cake flavors that are also easy to make at home.
Some cake flavors never go out of styles, such as truly rich chocolate or a perfectly sweetened vanilla cake.
We have made sure to give a few of the best classic recipes here while also adding in great new combinations such as strawberry limeade and caramel gingerbread to keep your tastes buds happy.
Do you want to serve a cake that looks fancy and has an amazing flavor but is a cinch to make? Of course, you do! That’s why we started this list with the Texas Sheet Cake Bundt Cake.
This cake calls for a boxed chocolate cake mix and then creates magic by using milk instead of water and melted butter in place of vegetable oil.
These simple ingredient switches create a moist cake packed with extra flavor.
For anyone who loves the flavors of fall, this cake is irresistible. With four layers of pumpkin cake lined with cream cheese frosting, this cake will have you thinking fall even in the middle of spring.
While many cakes use only cream cheese as the base for their frosting, this cake features a blend of traditional cream cheese and Mascarpone cheese to create a unique taste you’ll be sure to crave.
If Mascarpone isn’t your favorite, it’s okay to stick with all cream cheese as well.
If you’ve ever fallen in love with a delicious Samoa Girl Scout Cookie, then you’ll be in heaven with a taste of this cake.
Inspired by the cookie itself, this cake makes enough to share with your friends and family. If you want to, that is!
This cake features a chocolate base topped with caramel frosting and a layer of toasted coconut shreds.
Just in case the frosting and coconut aren’t already enough, this cake is best served with a drizzle of fresh chocolate and caramel sauce. Your taste buds won’t know what hit them!
4. Banana Cake
Goodbye Banana bread, hello Banana cake! This cake draws flavors from traditional banana bread with ripe bananas and brown sugar taking center stage.
Then it moves from bread to cake with its fluffy texture and the addition of sweet cream cheese frosting.
Want to make the cake now and eat it later? This cake can be stored in the freezer for up to three months while maintaining its great taste.
There is nothing quite like cutting into a perfectly layered cake, and when the layers taste this delicious, you’ll keep coming back for another slice.
This cake features coffee ice cream, brownies, oreo crumbles, hot fudge, and coffee whipped cream icing in picture-perfect layers.
The secret ingredient here is the ice cream made at home without the need for an ice cream machine.
A mixture of cream cheese and cool-whip chilled and turned creamy come together for an ice cream layer you’ll wonder how you ever survived without.
If there is a flavor of ice cream more refreshing than Strawberry, we haven’t found it yet!
Not only does this cake have a sweet strawberry flavor, but the added shortcake crunchies also give a satisfying crunch with each bite.
The crunchies are homemade and feature freeze-dried strawberries for extra taste in every slice.
If you want a cake that is a true slice of summer, make this ice cream cake today.
Sometimes great things come in pairs, and we think the pairing of strawberry and lime flavors in this cake is one such combination.
The body of this cake is dense and full of zesty lime flavor. It is then decorated in sweet pink strawberry frosting for the perfect mix of sweet and sassy right in your kitchen.
Insider tip: Keep a close eye on this one in the oven. Overbaking will give you a drier crumbly cake instead of the nice moist one we crave.
If traditional cake flavors have worn out their welcome in your baking rotation, then try your hand at this flavor-loaded orange cake decorated with homemade cream cheese frosting.
Where does the orange flavor come from? It is infused in the cake through a combination of freshly squeezed orange juice, orange zest, and orange extract that fills every inch of this cake with a sunny citrus taste.
Even if the rain is pouring outside, this cake will make everything seem sunny and bright.
For a cake that is as lovely to look at as it is wonderful to eat, check out this Pink Drip Cake.
The cake’s body is layers of vanilla cake colored a perfect pink using gel food coloring to pop the pink.
Heavy cream, white chocolate, and pink food coloring make a homemade drip ganache that gives this cake an Instagram-worthy drizzled look.
Insider tip: Make sure the cake has been properly chilled before dripping on the ganache to get the perfect appearance.
10. Almond Joy Cake
The only way to improve your favorite candy bar is to turn it into a delicious and perfectly moist cake. That’s what this Almond Joy cake delivers.
The secret to a super moist coconut cake is sure to use coconut cream in your recipe.
Better yet, when you cut this cake, you find hidden layers of shredded coconut, almonds, and chocolate ganache waiting for your enjoyment.
This cake has such wonderful flavor inside that all it needs is a layer of vanilla buttercream and a bit of chocolate ganache on the outside to make an amazing dessert.
Vanilla is a deceiving flavor. It has a reputation for being classic and simple, but its range of flavors is complex, and perfecting its taste takes skill.
That’s why we love Kara’s Perfect Vanilla Cake, which gives us all the skills we need to make a vanilla cake that will have everyone rethink their opinions on this traditional flavor.
This cake recipe bakes flat, making it perfect for building layered cakes with endless connecting flavors between each layer.
Might we recommend the passion fruit variation listed with the recipe?
In search of Christmas in July, the designer of this flavorful cake knew that Gingerbread was the flavor of the season.
The key to this cake is in using the correct type of molasses. Do NOT use blackstrap molasses! Instead, reach for light and sweet fancy molasses for the perfect flavor without any bitterness.
If the thought of a gingerbread cake didn’t steal your heart, the homemade caramel frosting on top surely will.
Premade cinnamon rolls have their time and place, but there is just something special about cinnamon rolls made with love from scratch. That’s also exactly why this cake stands above the rest.
This cake is a made from scratch cinnamon roll lover’s dream. We love that the cinnamon filling is easy to make and can flavor much more than just cake.
With a few minutes of mixing and ingredients you likely already have, you can be enjoying this delicious cake with the family in no time flat.
Spring holidays call for sweet cakes with fresh ingredients like the ones in this Lemon Raspberry Cake.
This cake uses fresh berries and a few simple tricks to create a light and airy cake that everyone asks you for the recipe.
To make this cake the very best, be sure to use cake flour. The extra-fine grains of cake flour create the silky texture of this cake.
Also, be sure to toss the raspberries in a coating of all-purpose flour before adding them to your cake batter.
The flour helps the berries stay towards the top during baking, creating a great flavor throughout the entire cake.
Here is a cake packed with flavor that waves goodbye to oil and butter!
What secret ingredients allow this cake to maintain its moisture and flavor without the need for oil and butter? It’s applesauce and pineapples!
This untraditional blend creates a subtle sweetness and helps the cake be soft all the way through.
Make this cake your own by adjusting the number of optional ingredients such as coconut or adding some raisins for a change!
If you want an elegant cake with a naturally sweet flavor, then this cake is the perfect selection for you.
This cake is soft and sweet, with a beautiful all-white presentation.
The addition of coconut milk makes the cake both sweet and so very soft that you’ll need to make two cakes if you want any leftovers to share!
When it comes to seasonal cake flavor ideas, this Apple Cider Doughnut cake brings fall to the front of our attention.
Just one bite of this cake will have you thinking about apple picking at your favorite orchard and all of your favorite fall activities.
A unique feature of this cake is the apple cider glaze dipping sauce served in the middle of the bundt cake shape.
This cake tastes great on its own, but the sauce elevates the cake’s flavor to ‘must make this every year’ status.
We all love eating pumpkin pie, but the process of making it? Not so much. That’s where this pumpkin-flavored cake jumps in to save the day.
This cake is moist, has a body full of pumpkin flavor, and is perfectly paired with a slightly tangy cream cheese glaze. Not a glaze person? It’s delicious with a thick frosting as well!
When it comes to being one of the best cake flavors, this Mocha Toffee Crunch Cake Recipe might steal the show. We love the comfort of chocolate mixed with unexpected bites of toffee and pecan that this cake brings.
Starting with a classic chocolate cake, a sprinkle of toffee and pecans right before baking sneaks in added flavor and crunch.
Layer this cake with mocha buttercream frosting between each layer to get the full flavor profile of this mouth-watering dessert.
As much fun as trying unique cake flavors, sometimes you want to cut into a piece of classic comfort.
That’s what this chocolate cake was made for. The best part is how easy it is to bring together.
What makes this cake’s chocolate frosting stand out from the rest? A pinch of salt and a bit of sour cream!
The sour cream helps keep the frosting soft even as time passes after finishing the cake so that every bite is silky smooth.
This cake is where every person with a major sweet tooth will be requested at family gatherings.
This cake has four sweetness packing elements that come together to create a cake that is beyond rich.
The important elements are globs of cookie dough, chocolate chip vanilla cake, cookie dough buttercream, and chocolate ganache.
The best part is that the cookie dough recipe used for this cake is eggless so if you have any leftovers after preparing the cake, feel free to indulge.
When asked to name favorite cake flavors, Vanilla Bean Pistachio Cake isn’t one we often hear. However, after you try this recipe, we think it just might become the top of your very own list.
The use of vanilla beans for flavoring keeps the vanilla from overpowering the subtle flavor of pistachio in this cake.
Another great part of this recipe? You can use pistachio pudding to flavor the frosting while giving the frosting a peppy light green hue.
Nutella is one of those flavors that was around for quite some time before suddenly bursting into worldwide popularity, and wow, we are sure glad it did.
This cake has loads of Nutella sweetness, is beautiful to decorate, and features an Italian Meringue buttercream to set it even further apart from the crowd.
While this cake has quite a few steps, from mixing to decorating, we promise that the maker of the best tasting cake in town will make it worth it.
This cake is delicious, beautiful, and freezes well. It has a light texture, and the sweet lemon energizes you from the very first bite. As a matter of fact, we love this recipe so much we thought.
Lemon Lover’s Pound Cake
- 6 large eggs
- 1 c butter
- 3 c sugar
- 1 tbsp grated lemon zest
- 1 tsp lemon extract
- 5 tbsp lemon juice
- 3 c all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1-1/4 c sour cream
- 1/4 c sour cream, room temperature
- 2 tbsp butter, softened
- 2-1/2 c confectioners' sugar
- 2 to 3 tbsp lemon juice
- 2 tsp grated lemon zest
- To start, make sure you have gathered and measured all of your ingredients ahead of time. This makes mixing more fun because you don’t have to stop and find tools and supplies for measuring.
- Use a large bowl to cream the butter and sugar for 5-7 minutes or until light and fluffy. Next, add each egg 1 at a time while beating well after each addition. Grab your lemon juice, zest, and extract and mix them into your batter.
- Combine all of your dry ingredients and begin adding them to your creamed batter, alternating adding dry ingredients and the sour cream a bit at a time.
- Grease and flour a ten-inch fluted tube pan, then pour in the batter.
- Bake for 55-60 minutes at 350 degrees. Test the cake’s doneness with a toothpick inserted into the center of the cake. If the toothpick comes out clean, your cake is made baking.
- Let the cake sit and cool for 10 minutes before removing it from the pan. Let the cake finish cooling on a cooling rack.
- Make the icing from the remaining sour cream and butter by beating it together in a small bowl until smooth. Then slowly add confectioner’s sugar, lemon juice, and zest. Drizzle the icing over the cake and refrigerator until it’s time for dessert!