There are very few people who don’t like goat cheese. It’s such a versatile ingredient, which is why there are tons of fantastic goat cheese recipes online.
Since it has a creamy, tangy, yet mild flavor, you can use goat cheese with just about any meal. Add it to pasta, use it in dips, spread it on a cracker, or bake it on top of a pizza for extra melt-in-your-mouth decadence with each bite.
Bellow, you’ll find both sweet and savory recipe options that include goat cheese. It adds so much flavor to main meals, side dishes, and desserts.
Goat cheese can also make you more creative in the kitchen, and you might end up with a new favorite to-go dish.
Try one (or two, or three) of these recipes for fun ideas on using goat cheese for everything under the sun! There are endless options to choose from, but here are some of the best.
Pasta bakes are the ultimate comfort food. You cook everything up in one dish for a satisfying meal that works any time of the week.
This pasta bake is extra special because it features goat cheese and balsamic-scented caramelized onions.
If you’re a vegetarian, this recipe is perfect. But even if you love meat, you won’t miss it — the dish is creamy and decadent all on its own.
Caramelizing onions does take some time and patience, but a few tips can help. First, slice the onions thin. Add a little bit of brown sugar to help with the browning and adding the caramel flavor. It’s also best to use a large pan to avoid crowding the onions.
Start your meal off right with this incredible appetizer featuring goat cheese.
Goat cheese plus fig jam and honey give you both sweet and savory vibes with this one. You can make it for your family, friends, or special occasions like holidays.
And don’t forget the other unique ingredient: pistachios!
And did we mention it only takes about 10 minutes to put together? The only “cooking” you need to do is heat the honey and figs in the microwave, and bam, you’ve got the tastiest appetizer.
If you don’t usually like salad, give this one a shot. It’s not your everyday boring salad.
It’s one of the healthiest recipes with goat cheese, but it doesn’t taste like it’s a health dish. Know what we mean?
You’ll get the creaminess of the goat cheese, the crunch of pistachios, the slight earthiness of beets, and a bit of sweetness from the vinaigrette. We can’t get enough!
Roasting beets might seem daunting, but it’s easier than you’d think. Once you let them cook in the oven, the skins will rub off easily. And the taste is more than worth it.
You won’t be able to stop thinking about this recipe after you make it. These poppers feature goat cheese in the most delicious way.
Think bite-sized chunks of goat cheese, fried to perfection with honey and chopped chives.
Before frying the poppers, you’ll need to roll them in the flour mixture and freeze them for 20 minutes. They’ll be perfectly firm and ready for frying.
You won’t be able to get enough of the crispy, rich goodness. Use as an appetizer, snack, or even salad croutons.
Have you ever had blueberries with goat cheese? If so, you’ve been missing out on all that this recipe brings to the table.
This flatbread uses familiar ingredients, but the flavor is something else.
Besides the tanginess of the goat cheese and tart, sweet blueberries, honey, apricot jam, and mint are also involved.
The prep is effortless, even though it looks like a five-star restaurant dish!
You can make your flatbread for this — or save time with storebought flatbread crusts.
Gnocchi is such a comforting pasta option, especially when paired with goat cheese and mushrooms.
Plus, this dish is super easy to prepare, making it the perfect weeknight meal.
The gnocchi pasta is tossed in a creamy goat cheese sauce featuring perfectly cooked mushrooms.
You won’t believe how incredible each bite tastes. The addition of chopped mint sends it over the edge in terms of deliciousness.
You can use parmesan and parsley in place of the goat cheese and mint, but we bet you won’t want to.
Toast recipes have been on the rise ever since avocado toast became trendy. But this one gives you a decadent appetizer or side dish without going to an overpriced cafe!
Caramelized onions and goat cheese come together on top of some crispy whole-grain country bread. It’s such a simple combination with unique flavors.
You can also prep this the day before by cooking the onions ahead. Then, store them in the fridge until you’re ready to make the toast.
You won’t find a goat cheese recipe more festive than this one.
Cranberries, crunchy pecans, and goat cheese are featured in every little bite.
These cheese balls only take about 15 minutes to make, and you can save even more time by using pre-chopped nuts.
These truffles use a combination of goat cheese and cream cheese, but the goat cheese is the show’s star. Make them for family or guests, or bring them to your next holiday party!
After making this recipe, you’ll be looking for any opportunity to use goat cheese and roasted red peppers today. It’s that good!
Plus, it’s a pasta dish, and you can’t go wrong with pasta, especially when it’s one of the pasta recipes that use goat cheese.
The “secret” ingredient is garlic and herb goat cheese, adding an extra layer of herby flavor. You’ll want to relax with a bowl of this pasta and a nice glass of wine.
Who doesn’t love a good party dip? Get out your favorite crackers and get ready to dig in with this one.
Three different types of cheese. Olive oil. Garlic and rosemary. Every ingredient adds a little something to this creamy, rich dip.
Plus, you can play around with the ingredients if you want. Add a little more goat cheese or slightly less spice, for example. Or use the ingredients as written. We promise you will not be disappointed!
Goat cheese and mushrooms pair incredibly well in any dish. And this recipe goes all the way, stuffing mushrooms with goat cheese goodness.
The recipe is enough for about 30 mushrooms, but you can adjust the servings as needed. If you want to make just enough for yourself on a weekday night, we won’t judge.
Or, these would make wonderfully as a date night meal or party appetizer.
If you have a hand mixer, you can whip the goat cheese for the best texture ever. But if you don’t, no worries — you can wait for the cheese to soften enough to mix up by hand.
Give your everyday chicken recipe a huge upgrade by stuffing it with an incredible goat cheese mixture.
And don’t forget the crunchy panko bread crust topping!
Before doing anything else, you’ll need to pound the chicken breasts to about ¼ inch thin. If you don’t have a meat tenderizer, a wooden rolling pin will work just fine.
Then, it’s time to make and add the filling, including goat cheese, sun-dried tomatoes, garlic, basil, and salt and pepper. Yum!
If you’re not a fan of mushrooms in some of the previous recipes, give stuffed bell peppers a try!
This recipe calls for mini sweet peppers, which add an extra layer of sweetness to pair perfectly with the savory, tangy goat cheese.
Want to know what’s unique about this dish? Besides the tasty goat cheese, it’s the smoked sea salt flakes.
Everyone will be asking where that fabulous smoky flavor comes from. Get ready to whip some of these up for your next BBQ or another get-together!
Did we mention goat cheese is so good on salads?
Grilled vegetables are so flavorful. You’ll grill up eggplant, red peppers, onions, and zucchini here.
For the best results, don’t move your vegetables too much while grilling. They will cook faster and develop those nice grill marks everyone loves.
Enjoy a healthy dose of veggies rubbed with avocado oil and a simple seasoning of salt and pepper. That’s all you need before topping with crumbled goat cheese and pesto!
The name of this dish is a mouthful, and so are all of its flavors — in the best possible way!
If you’re unsure what gratin is, it simply means a dish topped with some browned crust. In this case, that topping is roasted cauliflower. It really can’t get any better than that.
Bake the dish until it’s bubbly and ready to go. And don’t forget the finishers: fresh herbs and lemon juice.
This dish is great for a side dish with meat or special holidays.
If you’re wondering what to do with goat cheese, this is your recipe.
It only involves four ingredients and is incredibly simple. You can have it ready to eat in just five minutes, no joke.
You’ll need a goat cheese log, pistachios, honey, and fig jam or fig spread.
Serve this spread with just about anything. Crackers, toasted bread, and apple slices are all perfect options.
But be warned: once you put this on the table, it won’t last long before it’s gobbled up!
Want one of the best recipes for making chicken more exciting? Look no further.
This recipe is super easy and so tasty that you’ll want to make it every weeknight. All you have to do is grill up some chicken, cook your onions and garlic, and make the quick goat cheese sauce.
Add whatever vegetables you want to this dish for a nutrition boost. You can also beef it up by serving over pasta, rice, quinoa, or grilled veggies.
Goat cheese in ice cream?! Yep, you read that correctly, and it’s delicious.
You can’t taste a different goat cheese or honey flavor. It’s the combination of both that makes this sweet dish so creamy and flavorful with just a slight tanginess.
You can also make this recipe work best for you. Add some fresh fruit or other toppings, drizzle with extra honey, or serve it with cake or cookies.
The possibilities are endless. You have to try it!
Want a goat cheese appetizer that isn’t a dip? These pastry bites will blow your mind.
First, you’ll cook the pastries in the oven until they fluff up nicely. Then, you’ll add the fantastic goat cheese and blueberry preserves filling before it’s back into the oven for a few minutes.
Wait for the pastries to cool to room temperature before digging in. (We know, it’s hard!)
If you don’t want to use goat cheese or don’t have it on hand, you can use cream cheese instead. But of course, nothing compares to goat cheese!
Enjoy a slightly sweet, tangy, and spicy cinnamon dip that’s sure to be a crowd-pleaser.
It’s also so easy to make with everyday ingredients. Whip together the goat cheese and cream cheese, then add the fig jam, cinnamon, and honey.
Just a few ingredients and so much creamy flavor!
Serve with your favorite crackers for a snack or appetizer that never gets old. The whole family will love it, and the only downside is that you’ll all have to share.
- 1 10-oz log goat cheese
- 4 oz cream cheese
- 1/4 c grated parmesan cheese
- 1/4 c extra-virgin olive oil
- Freshly ground pepper
- 8 small cocktail tomatoes
- 2 tbsps chopped fresh chives
- 2 tsp balsamic vinegar
- 1 clove garlic
- Kosher salt
- Toasted baguette slices
- Preheat your oven to 400°F. Brush a one-quart baking dish with olive oil. Add the goat cheese, cream cheese, parmesan, and two tablespoons of olive oil to a food processor. Blend until smooth, then add pepper to taste.
- Pour the cheese mixture into the dish and spread to make the edges slightly higher than the middle. Bake for about 15 minutes or until the cheese is a golden color and heated all the way through
- While the cheese mixture is baking, mix the tomatoes, chives, vinegar, garlic, last two tablespoons of olive oil, and ½ teaspoon of salt in a medium bowl. Use a spoon to add the tomato mixture on top of the cheese dip. Serve with toasted baguette slices.