Not sure what Mahi Mahi Fish is? That’s ok – there are a lot of people who have seen it in the grocery store and not been sure what it is! We have pulled together Mahi Mahi recipes from across the world to introduce you to this light and flaky fish.
Whether it’s baked Mahi Mahi recipes or something a little more in-depth, there’s bound to be a way you’ll love it.
These recipes for Mahi Mahi will help you add Omega-3 Fatty Acids and protein to your diet while being delicious and versatile.
It’s the perfect star ingredient of summer dinners on the patio!
This easy recipe for Mahi Mahi takes all the best ingredients to pair with fish and puts them together! Butter and lemon are often the star ingredients with seafood, but the addition of chives and garlic make this preparation a standout.
Make sure your cut of fish is at least an inch thick to help with even cooking, and the oil temperature in the pan should be high before adding the Mahi.
You’ll end up with a flavorful meal that will have you wanting seconds!
If searing Mahi Mahi in a pan is out of your comfort zone, try this baked recipe instead – you still get the excellent flavor profile from the butter, lemon, chives, and garlic, but without the worrying about hot oil.
Just be sure to preheat your oven while you prepare your ingredients to help save time!
This is an excellent option for those of you trying to multitask when cooking dinner or if you need to get a side dish prepared as well.
Who else loves grilling? Mahi Mahi is the perfect protein to add to your next family cookout! This recipe walks you through the quick steps to preparing your fish the next time you fire up the grill.
The best part is that it only takes a few minutes, so you can get back to spending time at the table with family and friends.
Sit back with a light white wine and enjoy this easy Mahi Mahi recipe for your next gathering.
Taco Tuesday doesn’t have to be boring – change it up with this delicious Mahi Mahi Taco recipe. This recipe covers the bases – from seasoning to sauce to toppings, they really did think of everything you’d need.
Don’t worry – if you’re someone who doesn’t like cilantro or jalapenos, you can always leave them out!
This is an excellent way to introduce Mahi Mahi into your life if you haven’t had it before – it’s the perfect fish to hold up in a taco.
Craving a little spice in your life? If you’re looking to try a Mahi Mahi fish that has an edge to it, then look no further: Blackened Mahi Mahi.
With the Cajun spice mix generously applied, this recipe will be sure to entice your taste buds. Your hands may get a little messy rubbing the seasoning on the Mahi Mahi, but it will be well worth the delicious outcome.
Pair this with some vegetables and any easy carb such as sweet potatoes or rice, and you have a quick home meal that will taste chef prepared.
When trying something new, simple is often the best way to go. This easy Mahi Mahi recipe will deliver a lot of flavor with little effort, which makes it a great option for your first time.
Be sure to pat the Mahi Mahi dry before you cook it to remove any excess moisture and keep an eye on it while cooking – it doesn’t take long, and no one likes overcooked fish!
Bonus points for using a cast-iron skillet, which adds a little something extra to any recipe.
Taking an ingredient back to its roots, this Hawaiian Mahi Mahi recipe pairs the sweetness of honey and mango with the more umami profile of tamari.
The recipe gives the option of both marinading the fish or pouring the sauce on while the Mahi Mahi is in the pan, meaning you can prepare ahead of time or make it on the fly.
The flaky, tender results will satisfy almost any palate, and the beauty of this recipe is that it could easily be turned into a poké bowl-style meal or even tacos!
Quick, easy, and flavorful – what more could you ask for? The Ginger-Soy Glazed Mahi Mahi recipe can easily be prepared in advance by making the glaze ahead of time.
The minced fresh ginger is a key secret ingredient – while powdered works for some things, fresh ginger is an almost completely different taste.
If you’re cooking dinner for a significant other, this Asian-inspired Mahi Mahi recipe is an easy way to impress them without a lot of mess or complicated steps.
For those following a Paleo diet, Broiled Mahi Mahi is the perfect recipe to add to your personal cookbook.
The simple flavors in this recipe are far from boring – they create a balanced taste that will pair well with several side dishes, making this a versatile meal.
With a marinade that includes fresh herbs, there’s a little prep work required, so you’ll want to plan.
It does not take long for the fish to cook at a high temperature, so be sure to keep an eye on it so that it doesn’t get overdone.
If you’re looking for a culinary work of art that is both delicious and visually inspiring, you’ve found it! Mahi Mahi with Coconut Rice and Mango Salsa is a colorful dish that is inspired by flavors from the Caribbean.
By marinating the fish, a richer flavor occurs while also giving you time to prepare the rice and salsa.
Pair this with a fun cocktail or mocktail, and you’ll be sure to have an enjoyable meal with one of the best Mahi Mahi recipes around.
For several years, the air fryer has taken over the culinary world, and Mahi Mahi hasn’t been exempted.
It’s an excellent way to create texture and cook food in a healthier approach.
This recipe puts a nice crispy coating on the fish in the form of panko crumbs without adding the fat and calories that come with traditional frying.
If you somehow end up with leftovers, the air fryer is also an excellent way to quickly heat the dish back up without making it soggy!
Have a craving for pasta? Mahi Lemon Garlic Pasta might be the recipe for you!
With the flexibility to use anything from traditional noodles to non-grain ones, this recipe can be adjusted to meet a variety of dietary preferences or needs.
Because the Mahi is stirred into the dish and somewhat hidden, it might even be easier to encourage your children (or even adult picky eaters) to give fish a try. It’s an excellent dish to serve at the next family dinner.
Straightforward and simple, this easy Mahi Mahi recipe uses the fresh and powerful flavor of pesto to compliment the mild and firm fish.
By searing the Mahi in a pan before finishing it in the oven, you achieve a crisp outside and a flaky interior.
While you can buy traditional pesto premade (and there’s nothing wrong with that!), this recipe also includes a link to a homemade version of pesto that’s dairy-free, paleo, and freezable – you’ll only need five ingredients, a food processer, and a few minutes.
For those with dietary restrictions who still want a flavorful meal, this is an excellent option.
Who doesn’t love a rich, creamy sauce? The mild taste of Mahi Mahi fish pairs well in this recipe with the lemon garlic cream sauce.
With the addition of a spice rub on the fish itself, the layers of flavor will make your tastebuds thrilled.
Add to the side some artichokes, capers, or sun-dried tomatoes to contrast the richness of the cream and parmesan in the dish.
Just be sure to make enough for a second helping because everyone will ask for more!
For an easy Mahi Mahi recipe inspired by the Mediterranean, where fish is a staple ingredient, look no further: this recipe balances refreshing flavors with acidity and herbs.
Just be sure not to marinate the fish for more than an hour, or it could start to fall apart.
Serve with rice, potatoes, or roasted vegetables for a well-rounded meal.
If you’re looking for a tangy addition, try adding tzatziki or feta cheese to give a bonus to the plate.
There’s a reason that lemon, butter, and fish are often found together in recipes: it just works.
You can serve the Mahi Mahi over couscous or quinoa for a dish that both tastes and looks good. This seared and baked Mahi Mahi recipe uses freshly grated lemon peel, which boosts the flavors.
Try using a Microplane zester to grate the lemon peel creating smaller shavings that can be more easily distributed throughout the dish, leading to a better infusion of flavor.
Balsamic vinegar doesn’t get enough recognition, but it does amazing things when used in cooking.
This Mahi Mahi recipe is no exception – highlighted by a marinade made from Balsamic vinegar, soy sauce, honey, garlic, and ginger. It is an excellent addition to your repertoire.
The rich color of the marinade can make it harder to tell by color how cooked the fish is – if you don’t already have one, consider getting a food thermometer to ensure your food is cooked to the proper safe temperature.
- 3 tablespoons butter, divided
- 2 tablespoons. extra-virgin olive oil, divided
- 4 (4-oz.) mahi-mahi fillets
- Kosher salt
- Freshly ground black pepper
- 1 poundasparagus
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 lemon, sliced
- Zest and juice of 1 lemon
- 1 tablespoon freshly chopped parsley, plus more for garnish
- In a skillet large enough to hold the four pieces of Mahi Mahi, bring it to medium heat and add 1 Tablespoon of butter and 1 Tablespoon of olive oil. Once melted and brought up to heat, set the Mahi Mahi in the pan and season generously with salt and pepper.
- Once the fish has turned golden, flip to the other side and repeat – it should take about 4-5 minutes per side. Be sure not to mess with it too much while it’s cooking so that it doesn’t fall apart.
- When cooked, remove the fish, and set it on a plate using a spatula with a good edge to prevent tearing of the Mahi Mahi.
- Add 1 Tablespoon of Olive Oil to the pan and place in the asparagus – be sure to break off the ends first. Cook until it is tender, around 2-5 minutes, season liberally with salt and pepper, then put on a plate.
- In the skillet, add 2 Tablespoons of butter. Once it melts, add in the 3 cloves of minced garlic and ¼ teaspoon of crushed red pepper flakes.
- Cook for around a minute until fragrant, then add in the zest and juice of one lemon along with the 1 Tablespoon of fresh chopped parsley.
- Remove the skillet from the heat, place your Mahi Mahi and asparagus back in, and spoon the sauce over both.
- Serve with a little more parsley sprinkled on top for a beautiful, delicious, and healthy dinner!