Hectic modern life calls for kitchen gadgets and appliances that make meal prep and cooking easy, efficient, and short on time. That’s where the Ninja Foodi Grill comes in!
What is a Ninja Foodi Grill and what can you do with a Ninja Foodi Grill?
It’s a cooking appliance that is really much more than just a grill – it has 5 functions for air frying, grilling, roasting, dehydrating, and baking.
How to Use the Ninja Foodi Grill?
The grill takes a few minutes to preheat and has a maximum of 510 degrees for grilling.
The LED display will tell you to ‘ADD FOOD’ when the grill is heated up to your set temperature and that’s when you can add your ingredients.
It’s best to add the oil to your food before placing it into the grill and oil with a high smoke point is best such as vegetable or avocado oil.
So, if you’re new to the Ninja Foodi fan club and are in need of some inspiration, keep scrolling for 10 of our favorite Ninja Foodi Grill recipes!
Simple to make, this family favorite is a great way to make use of the Ninja Foodi Smart XL Grill which can cook up a surprisingly large amount of food.
The char marks that the grill creates helps to intensify the smoky flavor of the meatloaf and also helps to keep the exterior nice and crispy.
Remember to let your meatloaf rest for around 5 minutes once you remove it from the grill to prevent it from falling apart when you’re serving!
If you were ever of the opinion that filet mignon is for fancy restaurants only, let this recipe serve as your reminder that you can enjoy it at home whenever you like!
This recipe really handily gives various cooking times and temperatures depending on how done you’d like your steaks to me so that you can keep everyone around the table happy.
Serve with French fries and a dressed salad for a restaurant-like but simple meal.
Keeping chicken breasts juicy and tender can be a challenge due to the lack of fat content, but this recipe ensures juicy chicken breasts every time.
The marinade for the chicken is really simple, but the addition of brown sugar helps to caramelize the crust and balances out the other savory ingredients such as soy sauce and balsamic vinegar.
You could also switch out this marinade for any store-bought one of your choosing!
For when you’re craving takeout style crunchy wings but want to opt for a healthier homemade version, this is going to be your new go-to.
The store-bought breading mix is used here but if you can’t find one or would prefer a homemade alternative, just use the same amount of seasoned flour by mixing plain white flour with your choice of seasonings such as Adobo or any hot pepper seasoning blend and garlic powder and salt.
These ribs have all the flavor of ribs cooked on an outdoor grill but are much easier and quicker to cook.
You’ll need just two ingredients: boneless country-style pork ribs and store-bought barbeque sauce.
You can add in any additional seasonings of your choice such as chili sauce or taco seasoning but these ribs are just fine on their own.
Serve with potato salad or loaded potato skins for the ultimate crowd-pleasing cook-up.
This recipe is a great reference point to ensure all your steaks cooked on the Ninja Foodi Grill are perfect every time.
It runs through exact cooking times for the thickness of your steaks and on the preferred doneness of the meat so that all guests can be kept happy with their personal preferences.
Feeling stressed when cooking steaks to order is a thing of the past with this how-to guide!
Do you ever get a sudden craving for a fancy restaurant meal but don’t have the energy or finances to book a table and travel to your favorite place?
This grilled lobster tail recipe is really easy and transports you to a seafood restaurant, just without the expense and bother!
The garlic and parsley butter dressing are absolutely delicious and you’ll definitely want to serve this with crusty bread to mop it all up.
Are fajitas a go-to weeknight meal for you?
If not, they should be!
With minimal effort resulting in maximum flavor, chicken fajitas are delicious, healthy, and a family favorite that is made even easier with the Ninja Foodi Grill.
Chicken fajitas are usually made with breast meat, but the thigh meat here works well as it is much more flavorsome and juicier.
Pile the mixture into tortillas and top with your favorite toppings such as guacamole, salsa, and sour cream!
When we think of grilling, visions of barbequed meats and sticky glazes usually come to mind, so this fresh, zesty, and herby recipe is a nice lighter option.
The zest and juice of lemons are used in this recipe to really amp up the citrus flavor and fresh parsley is mixed through the avocado oil marinade to keep it nice and fresh.
If you’re a fan of heat and spice, add in some chili flakes too.
Cooking an expensive fish such as halibut can seem like a daunting prospect, but this recipe is a fail-safe way of cooking this meaty fish in a way that retains its shape and keeps the flesh juicy but fully cooked.
The addition of orange in the zesty marinade is the secret and probably unexpected ingredient here that works so well for its slight tang and sweetness.
- Juice of 1 orange
- Juice of 1 lime
- 1 tablespoon ginger (minced)
- 1 tablespoon garlic (minced)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoon extra virgin olive oil
- 1 teaspoon parsley (minced)
- 2 tablespoon honey
- 2 frozen halibut
- Select the ‘grill’ option on your Ninja Foodi Grill, set the temperature to the max, set it to 12 minutes, and select ‘start’ to preheat.
- Combine all of the ingredients (aside from the halibut) into a mixing bowl and mix with a fork until well combined.
- Place the halibut fillets into the marinade and spoon the marinade over the tops of the fillets to ensure the fillets are fully coated in the sauce.
- Once the grill has reached temperature, place the fillets onto the grill.
- Pour over a spoonful of the marinade onto each of the fillets, close the grill and leave to cook for 10-12 minutes or until the internal temperature reaches 65degrees c.
- Serve immediately!