Wondering how many persimmon recipes there are on the internet?
We’ll give you a hint. There are quite a few! With all of those floating around, you’re going to want to narrow it down a little to pick out your top favorites. Lucky for you, we’ve already done just that!
Persimmon fruit is one of the more uncommon fruits to throw into a recipe, but we promise you, every single one of them is delicious!
We’ll give you recipes of all kinds to spice up your knowledge of persimmons so that you’ll always be prepared to make and bake one of these top 20 before any get-together.
From cookies to salads, we’d like to dive deeper into the best of the best recipes on the internet that go over how to thrill your taste buds with this not-so-known fruit. Get ready to be wowed when you decide to try one of them out today!
For this recipe, in particular, you’ll be using the pulp of the persimmon! With just a few other ingredients, you’ll beat them together and sift in some flour to come up with a perfectly good batch of persimmon pudding!
From there, it’s super easy. Just pour the batter into your cake pan and wallah!
Get ready to dig in in just 60 minutes or less after baking at a cool 325 degrees. You can’t go wrong with this easy-to-make dessert.
This super simple bread recipe has been passed down from generation to generation.
Luckily for us, they’ve decided to share the love! Fun to make and perfect for gift-giving, this bread recipe will have the whole family raving about your baking skills!
Make sure you grab some super ripe persimmons (they’ll feel like a water balloon at perfection), some other ingredients from your pantry, and you’re ready to go! Just combine, add, fold, and bake! Soon you’ll be wowed at the taste you’ve created.
These cookies are spicy and sweet and perfect to bake for the upcoming holidays.
With the perfect amount of moisture, this soft persimmon recipe will be sure to impress all your friends and family. Chuck in some cranberries and white chocolate chips, but don’t forget the almonds!
You’ll need to whip out your paddle attachment to make sure your butter is creamed and fluffy.
Be sure to bake one tray at a time and make sure their edges are set before removing them from the oven.
Easy to make and just three ingredients?! We’ll take it!
You’ll need to puree some persimmon for this recipe, so add this to your list next time you’re out! Be sure to have a heavy-bottomed pan on hand to do the best job.
Make sure you mix the ingredients very well and keep cooking for about 10-15 minutes.
As it cools, it will thicken some and will be perfectly ready after that to be transferred to jars for the refrigerator!
As cute as this story is, the cookies are so much better! We love to hear cute tales of cookies and couples, but these are going to blow you away! Make sure you don’t forget the dates!
Mashup your persimmon into a nice pulp, and stir in some other ingredients.
Place these items into your food processor and mix to combine! You’ll need to take out another bowl so you can cream the sugar and butter, and then pop your cookies in the oven!
If you’re looking for the absolute best fall-flavored salad, well, then we’ve got the one for you.
With a handful of perfectly ripe persimmons, soft cheese, and tart balsamic, you’ll be sure to hit a homerun with anyone snacking on your masterpiece.
Add some pomegranate seeds to top it off! Grab your favorite homemade croutons and some fresh basil leaves to complete this easy recipe, and get ready to share, because you won’t be able to keep it to yourself!
Fresh salsa is something that we like to keep on hand all year round.
If you’ve been wondering what to do with persimmons you have in your fridge, you’ll want to check this recipe out asap.
Perfect on tacos or even grilled pork chops, you’ll want to be sure to have extra of this because the whole family is going to grab an extra scoop! Don’t sleep on this salsa. It’s one to keep in the books!
Whether you want to call them scones or muffins, we ensure that you’ll love these from the start.
This is by far one of the best persimmon dishes that we’ve come across yet, and you won’t want to miss it.
They’re moist, tender, and just the right amount of sweet and spicy. That is if you’re one for candied ginger! With just the perfect amount of crunch, these muffins are going to be one you’ll want to make for years to come.
Yes, really! Gluten-free pudding is just as good as the original. It’s all in how you make it.
This recipe is nearly the best persimmon dessert recipe that we have found, and we’re so excited to share it with you.
With such a quick and easy recipe, you won’t want to keep this stashed far away. Your family will rave over it for breakfast, lunch or dinner, and keep it tucked away in the fridge for dessert.
Pop by your local farmer’s market to pick up some perfectly ripe persimmons.
When you get them home, be sure to puree them to prepare yourself for this amazing recipe. We promise it will deliver!
Don’t feel bad if you would rather opt to skip the messy work of processing your puree.
If you’re having a lazy day, try ordering it frozen online! Make sure your butter is at room temperature to create this perfect pecan pie.
To prep, your persimmons for baking, make sure you’re lopping off the thick, dried leaves from the very top. Then, cut your fruit into thick chunks that will break down easily in your food processor.
Get together your remaining ingredients, and mix them to create one of the best recipes with persimmons.
Be sure to not “over-handle” the batter, and you’re good to go! Bring some extras to work, because they’ll be the best in town!
This recipe will be sure to strike a chord with the vegan and paleo members of your family. Full of nourishing ingredients and perfect for the chilly fall and winter holidays, you’re going to want to make a big batch to share with your friends!
The best part about this recipe, in particular, is that it is perfect for the freezer! If that extra big batch doesn’t get eaten for some reason, you can toss this in the freezer for the next meal!
Dairy-Free and vegan, too?! This has to be one of the best persimmon recipe ideas to hit the online world.
With easy prep, these scones can be ready in a mere 15 minutes or less. Just lightly sweetened and perfectly crunchy!
Be sure to grab your whole wheat flour for this recipe and some natural cane sugar. Just preheat your oven, combine your dry ingredients before cutting the coconut oil into the mixture.
Don’t forget to dust the parchment paper with a little pastry flour!
With no sugar needed for this super simple recipe, you’ll certainly want to keep it on hand for the future!
This one is similar to an apple or pumpkin butter but a tad sweeter. Just add a dash of salt to complement the persimmons’ flavor.
This butter goes perfect on your morning toast or stirred into your oatmeal at any time of day.
It’s even great as a dollop on top of your yogurt! The options are truly endless! Add it to your cheese plate if you’d like as well.
With just four simple ingredients, you won’t need to worry about raiding your nearest grocery store aisles.
Keep your oven preheated at a nice 400 degrees as you roll out your puff pastry and cut it into strips.
Lay your persimmons on the pastry and fold them in half!
When you roll them up, they’ll create a beautiful flower design. Place your roses in a lightly greased muffin tin to finish them off.
If you’ve been searching for the tastiest Thanksgiving recipe on the market, we’ve got the one for you! Salads can be simple, yes, but this one makes for one of the best raw persimmon recipes to try out.
With just a quick prep time of only 10 whole minutes, you’ll be sure to wow the crowds at your next turkey day dinner.
Don’t forget to make the dressing to top off your savory salad! This recipe is by far one of the fastest and easiest ways to improve the holiday.
Roasted persimmons? They may make your mouth water.
Starting with honey and vanilla, you’ll want to dive in before the recipe is even finished being made! Don’t forget to drizzle over your lime juice!
This delightful dish takes just 45-60 minutes, and between, you’ll need to make sure to spoon the juices over the top.
During which, you’ll combine the remaining ingredients so that everything comes together at the same time.
If you’re a fan of the moist and gooey kinds of cakes, well, this is the perfect recipe for you then.
It pairs perfectly with pumpkin pie and is an excellent choice to add to your recipe list for the holiday season.
Make sure to grab some evaporated milk at the grocery store and some freshly grated nutmeg.
Prepare your baking pan (either ceramic or glass), and get ready to make the best pudding in town.
When you roast your persimmons, they’ll become beautiful and caramelized.
When you add in mushrooms, you’ll be able to feel that autumn-like flavor and get good vibes from taking in a healthy dose of kale at the same time.
Make sure you do not forget to add the lemon juice! This adds just the perfect amount of acidity to your recipe and can have the opportunity to work its magic in your mouth. Don’t miss out on this easy-to-make persimmon recipe!
This is by far the best appetizer around, and we promise you’re going to want to make it again and again.
Grab some beautiful baguettes from the market and top them with your favorite, fresh goat cheese.
This finger food-friendly recipe is perfect for snacking on at your next holiday get-together and will surely be one that the whole family raves about.
You’re going to want to make extra, so be sure to make a different batch the night before!
- persimmon pulp
- baking soda
- white sugar
- vegetable oil
- ground cinnamon
- ground nutmeg
- all-purpose flour
- chopped walnuts
- Start off by preheating your oven to a nice 350 degrees. (175 degrees C). Grab three of your finest 6x3 inch loaf pans.
- Use a small bowl to stir together the pulp and baking soda, then let stand for approximately 5 minutes to let the pulp thicken.
- Next, take out a medium bowl to use for combining your sugar, oil, fresh eggs, nutmeg and cinnamon. Start mixing in your pulp and water, while alternating with the flour. Finely fold in the walnuts, then divide your batter into each one of the prepared pans. Fill them ⅔ of the way full.
- Finally, bake your batches for about 1 hour in your preheated oven. Check your bread for doneness by inserting a toothpick into the batter and make sure it comes out clean. Let them all cool off in their pans before removing to place on a wire rack for further cooling.