Who doesn’t love an easy cheesy chicken quesadilla? Especially when it is packed with other mouth-watering incentives? The chicken quesadilla has remained the most favored among other quesadilla recipes.
However, this does not change the fact that there are several different delicious types of quesadillas out there that aren’t made with chicken.
The healthiest and best quesadilla recipe has no chicken in it. Don’t take our word for it. Instead, read this post till the end to discover other 25 simple and delicious quesadilla ideas to try out.
But first, let’s talk about the ‘infamous’ chicken quesadilla.
Like other quesadilla recipes, the chicken quesadilla is very easy to make. In about 25 minutes, you could have your quesadilla served hot with sauce pouring down from it.
There is a wide variety of sauces to choose from. Although we use sour cream and guacamole, you can also use the creamy cilantro sauce.
There are several ways to spice up your quesadilla. You could add red peppers while cooking the mixture for more sweetness.
If you prefer your food spicy, try adding jalapeno to it.
There are different types of beef quesadilla recipes out there. Steak quesadilla would pass for the simplest. Much isn’t needed to enjoy it- just some steak, onions, cheese, and tortillas.
To enjoy this recipe, cook the steak till it is done enough. You could also use leftover steak from other steak recipes like carne asada or steak fajitas.
For more fill, flank or skirt steak is preferable. Don’t worry if it’s in excess, as steak quesadilla can last for four days.
You need to freeze it and reheat it for about 10 minutes when you’re hungry.
If you don’t like Taco Bell Quesadilla, it’s probably because you haven’t tried it. The best thing about this recipe is the copycat sauce which is pretty easy to put together.
All you need is mayo and other spices like garlic and cayenne. If you like your quesadilla spicy, add some jalapeno to it.
This is the go-to recipe to replicate the Taco Bell sauce you buy from the store.
Others who have tried it have even attested to it being better, especially if served with Pico de Gallo or Guacamole.
Who doesn’t have leftover veggies in their kitchen? Mix these vegetables with black beans or pinto, if you’d like.
Add some salsa, your best cheese, and spicy seasonings.
What’s more? You can customize it to your preferences. Replace the beans with other protein and add some avocado at your will. You could also decide to saute or roast the vegetables.
Either way, the outcome is a delicious, overly nutritious quesadilla.
It’s shrimp time! This delicious, easy-to-make Mexican quesadilla takes only about 20 minutes to get ready.
Shrimp mixed with cheese and stuffed into tortillas hit different every time.
The biggest hurdle is seasoning rightly, which isn’t so tricky if you combine the right amount of pepper, onion, and garlic.
To maximize the taste, consider adding other taco seasonings to it.
Like other quesadillas, you’ll enjoy this with sour sauce, guacamole, or any salsa of your choice. You can also tweak the recipe to suit your taste by replacing the bell peppers.
Calling out to all vegetarians. This is another good quesadilla recipe for you. It is made primarily of veggies, beans, corn, and bell peppers.
However, you can use other healthy substitutes.
You could use whole wheat tortillas, sour cream, and avocados. Making them is very simple as well and takes just a few minutes.
There is a variety of cheese you can use. You can use mozzarella, cheddar, Monterey or pepper jack, or Mexican cheese blend.
And if you want to go completely vegan, substitute the cheese for vegan cheese.
Want to get creative with your kids? Do not pass up the chance to try this fun method of making quesadillas.
Since you’ll be using a waffle iron, your tortilla will be more crispy and enjoyable.
This also means as much filling as possible can go in it.
Do not forget to grease your waffle iron. You sure do not want it to get all sticky and messed up.
Ever grilled your quesadilla? This chorizo recipe allows you to enjoy the taste of cooked sausage in grilled tortillas. You can trust the feeling to be heavenly. One tip here is to not grill for too long. 3 – 4 minutes are enough to get heat through the filling.
Also, you could use a combination of cheese and parsley or cream. Just sprinkle the mixture on the filling and close up with another tortilla.
Imagine chicken sautéed in dried, smoked, red jalapenos. If you love spicy foods, this is for you.
This is because you can customize the number of chipotle peppers in your quesadilla.
You can easily get this pepper in the Latin section of malls.
However, be careful with the pepper if you’re making this recipe for kids. Other ingredients add to its melting taste: shredded chicken, honey, and cheddar.
Here’s another delicious recipe for quesadillas. What’s more? It can be dairy-free by swapping the mozzarella.
You’ll need a griddle pan to cook the chicken and the quesadilla.
One way to enjoy this is with a mix of avocado, lime juice, and coriander.
Be careful when flipping your quesadilla. It’s best to use two spatulas or a plate to flip and slide it back onto the pan.
This is another relatively simple quesadilla recipe. Plus, you get double servings in one. How? For this recipe, the tortillas are lined on themselves.
However, with a mix of kidney beans, cheese, green onions, and whatever you like stuffed between them.
You can serve your quesadilla with a pretty simple avocado mix. You should consider this if you have vegetarians in your home.
This is by far the most straightforward quesadilla recipe in the world. No fillings of chicken, beef, chorizo, or even beans. Perfect for when you have almost nothing in your fridge.
All you need to get this ready is your salsa and Mexican cheese blend. To enjoy it, heat until golden brown.
This quesadilla is also easy to store for a long time as it doesn’t contain perishable foods.
More cheese, please? If this is you every time, here’s your chance to have your cheese fill. This quesadilla allows you to enjoy sautéed ground beef drained in a lot of cheese.
You can also enrich it by adding hot peppers, avocado, or corn.
It would be best to use flour tortillas instead of corn for better taste as they are more flexible. They can also take as many toppings as you want.
Enjoy breakfast in its simplest form. Think pancakes but more nutritious. This quesadilla is stuffed with eggs, cheese, and your pick of protein.
It could be sausage patties, bacon, or whatever you want. One way to enjoy your breakfast quesadilla is with roasted salsa.
Pico de Gallo or sour cream would also make a perfect fit.
Flash freeze it for about two hours before storing this quesadilla in your freezer. Also, remember to keep it in a freezer-safe zip bag.
Here’s another delicious, easy-to-make quesadilla. All you need for this recipe is kidney beans, tortillas, salsa, coriander leaves, and other spices. You could get it ready in ten minutes.
Though most people enjoy it with sour cream, Mexican bean salad also mixes well with it.
Don’t just stuff the beans in your quesadilla. Use a potato masher or something similar to break the beans to form a puree.
We’ve been talking about quesadillas with avocados as an addition or substitute.
But imagine a quesadilla fully stuffed with avocado. Kids love this recipe a lot, and it’s even simple to prepare.
Get your tortilla, sprinkle cheese on it, spread avocado, and close it with another tortilla.
And of course, the last thing is to cook for a few minutes. You and your kids can enjoy it with any sauce of your choice.
Ever wondered what Mexican rice in a Mexican quesadilla tastes like? Here’s it.
Get this quesadilla ready in less than 20 minutes. It is straightforward and quick to make with minimal cleaning up.
Boil your rice with a spread of your choice and green onions, if you’d like. Once prepared, stuff it in your tortillas and serve with sour sauce or guacamole.
Mix all your ingredients, including your chicken, in one bowl. You can prepare this mixture ahead of time and store it in your fridge.
Scoop some whenever you’re ready, fill your tortillas with them, and let them boil.
To give its unique buffalo chicken taste, use rotisserie chicken and buffalo wing sauce. If you want it to be spicy, add a bit of pepper. Perfect for when you have leftover chicken.
Don’t throw away your leftover meatloaf. Instead, use it for this meatloaf quesadilla fillings.
To get the best of it, mix your meatloaf with other ingredients you have in mind.
It could be scallion, black pepper, or anything else.
One more thing that makes the meatloaf quesadilla very delicious is the cilantro cream sauce.
Adding this to your quesadilla instantly levels up the taste and pleasures your taste buds. Meatloaf quesadilla can be stored for some days and reheated for consumption.
There are several quesadilla recipe ideas for breakfast. This is another pretty simple and delicious one.
Kids also love this cinnamon Apple Quesadilla as it contains some sweet ingredients. Some are apple, maple and corn syrup, honey, brown sugar, and cinnamon.
If you want it to be gluten-free, use corn tortillas instead of flour. Also, you’ll need to be pretty careful while serving so the filling doesn’t spill out.
Think of steak quesadilla. But in this case, they’re grilled, not broiled. Grilling your quesadilla adds a smoky flavor, giving you an excellent old-time feel. One good thing about this recipe is you can use leftover steak.
However, if you’ll be using fresh steak, buy one that is tender with the right amount of marbling.
Another way to enjoy this apart from sauces is carne asada. Pretty perfect for lunch.
This is one quesadilla recipe that costs you almost nothing. Get your tortilla, spread the sautéed pepper and onion, and top it with cheese.
It is that simple to make.
This recipe has low-calorie content and is ideal for vegetarians. You can also enjoy this quesadilla with sour sauce or guacamole or add toppings of your choice to it.
Don’t forget to let it cool for about a minute before cutting it.
Here’s another quesadilla that is filled with beef and cheese. It is very similar to the Philly cheesesteak sandwich.
Its primary ingredients are cubed beef, mushrooms, pepper, and onions. It would easily pass for a quick dinner as it could get prepared in about 30 minutes.
If you love spicy food, you could add sriracha or hot sauce. Also, instead of a saucepan, you can get it barbequed by using a griddle pan.
What makes this recipe unique is the addition of mushrooms to it. Since there are pre-sliced mushrooms, you could prepare this in just a few minutes. Corn tortillas are preferable to flour.
To enjoy this crispy mushroom quesadilla, serve while hot or warm.
You could either eat it as a snack or a proper meal with additions like soup or salad.
If you’re looking for something more nutritious, this is it.
Enjoy Mexican cuisine the Italian way with this Italian quesadilla recipe.
The main ingredients are shredded Fontina and Parmesan, roasted peppers, and Italian parsley leaves.
You could substitute the parmesan for other Italian cheese blends. Although this recipe requires no meat, you can always fix your rotisserie chicken.
Although this recipe takes about 40 minutes to get ready, the outcome is a mouth-watering, healthy quesadilla. It’s usually worth it.
You can make them ahead of time. Just be sure to freeze it properly.
- 2-1/2 c shredded cooked chicken
- 2/3 c salsa
- 1/3 c sliced green onions
- 3/4 to 1 teaspoon ground cumin
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 6 flour tortillas (8 inches)
- 1/4 c butter, melted
- 2 c shredded Monterey Jack cheese
- Sour cream and guacamole
- Mix the shredded chicken with the salsa, onions, oregano, cumin, and salt in a wide saucepan.
- Cook over medium heat for 10 minutes. Make sure it’s uncovered and stir from time to time.
- The next thing to do is grease your baking sheet. Then, slightly spread butter on one side of all the tortillas and position them on it.
- Add 1/3 cup of the previously cooked mixture to one side of the tortillas. Spread 1/3 cup of Jack Cheese on them and fold them in half.