It can be tricky to find delicious meals to whip up at home as a vegan. These vegan cabbage recipes ensure you will never run out of things to cook!
You’re sure to find something you’ll love made with the cabbage veggie here. Vegetarian cabbage recipes are simple to make, so you can enjoy them any day of the week!
Cabbage is a versatile ingredient many underestimate in the kitchen. You’ll feel like a professional utilizing this ingredient in these tasty meals.
There’s nothing more comforting than a warm bowl of soup after a long day. Not only is this vegan cabbage soup filling, but it’s also healthy! The broth really pulls everything together and will make you feel right at home.
This soup is low in sodium and filled with beneficial vitamins for the body.
The secret here is in the spice – paprika, salt, thyme, and more, take vegetables from bland to bursting with flavor. What’s better than that?
Fans of southern classics will fall in love with this vegan spin on fried food. It’s easy to prepare, meatless, and bursting with flavor. Want an excellent side dish for a gathering? This one will do the trick!
The combination of sauteing and stewing is what makes this recipe work. It has time to stew in the flavorful spices, herbs, and coconut bacon that make every bite wonderful.
It’s sweet, salty, and fried, reminiscent of the best comfort food.
Vegan cabbage rolls are the perfect food for the chillier months outside. The tomato sauce adds a delicious tang, and you can even eat them with bread for a hearty meal.
They freeze well for meal planning needs, so if you make too many you can easily store them away!
Need something the whole family will love? Vegan cabbage rolls are an excellent choice. They’re fun to eat, flavorful, and customizable if you have picky eaters in your crew.
It’s one of the best vegan cabbage recipe ideas.
Corned beef and cabbage is a classic meal – why not make it vegan? Instead of making this dish for only special occasions, cabbage makes it possible to enjoy corned beef and cabbage all year long without guilt.
The secret here is to find fake meat that you enjoy.
The gravy brings everything together, but the protein is the base! Seitan and imitation protein work well, so you can pick one you love and put it in this dish.
If you’re on the hunt for simple vegan cabbage recipes, you’ll love this stir-fry. It’s critical to stop cooking everything here right before you think you need to, so the veggies keep their branch on the plate.
The red cabbage makes for a gorgeous pop of color.
Those that like things a little spicy can add red pepper flakes or hot chile pepper to the stir-fry.
Sriracha also makes for an ideal way to heat things up! Spice or no spice, this sesame meal will impress.
Love steak but can’t or don’t want to eat meat? Here is one of the great vegan cabbage recipes for you. Roasted cabbage steak isn’t steak – it’s better! The inside is tender and soft, while the outside is crispy and memorable.
Cabbage steaks are simple to make, and you can season them with anything that suits your needs. The flat veggie disks pack a powerful flavor, ideal for a snack or a meal.
You can dress it up with anything you want – potatoes, rice, and even more veggies!
You can never have too much soup. There’s practically an entire vegetable garden packed into this yummy meal. It’s exploding with health benefits – and it’s satisfying.
The best part about this soup is that it can be made in one pot! Add the ingredients, let it simmer for 45 minutes, and then enjoy the taste of any meal. It’s ideal when it’s chilly outside.
Quick, healthy, and tangy – these describe the sesame cabbage salad.
Apple cider vinegar coats cabbage, cucumbers, and more vegetables to make a fresh salad ideal for anyone who needs yummy food fast.
Balance is what makes this dish stand out. Instead of a thick dressing, it uses a thinner apple cider vinegar to let the other ingredients shine. You can also add extra veggies if you want a specific flavor!
Cabbage, potatoes, and chickpeas make up this meal, perfect for those nights when you want a nice meal but don’t want to work too hard to make it.
A delicious vinaigrette and gravy tie the components together.
This pan dinner works best when put over a carbohydrate like rice! It’s an excellent, well-rounded dish that will leave you feeling nourished and energized.
Unstuffed cabbage roll casserole is creamy and comforting in all the best ways. It’s a healthier version of childhood comfort food, so many people grew up with it at home.
Sour cream and fresh dill are the ingredients that tie everything together here.
And, if you’re not a fan of sour cream, you can always substitute it with a vegan cheese of your choice. Vegan feta works best for this recipe!
11. Cabbage Stir Fry
Cabbage stir fry is a light and flavorful dinner you can whip up in minutes. It’s a versatile dish that can be the main player of a meal or a memorable side.
The sacred here is the sauce! It’s tangy and flavorful in the best way, tying together the tofu and veggies.
Do you love pasta? This 3-ingredient cabbage pasta is an excellent way to get health benefits while eating one of the best foods in the world.
The best thing about this dish is how affordable it is. You can feed a big family (seconds included) for a fraction of the cost at a restaurant.
Even the pickiest eaters will enjoy the flavors inside.
Creamy, cheesy, and packed with flavor? What more do you need? This vegan cabbage casserole mixes veggies with delicious cheese and cream cheese sauce for a vegan side ideal for holiday meals.
A casserole is the ultimate comfort food.
This dish isn’t necessarily healthy, but it has plenty of veggies inside for a few nutritious additions to a meal. It will be a crowd-pleaser at any gathering!
Slaw is an awesome side dish, and cabbage is the ultimate ingredient. This recipe proves that it doesn’t take much to create something unforgettable. It’s a healthier version of the staple dish!
This dish is excellent on the side at a barbeque, whether you’re eating a vegan dish or something meat-based.
It only takes a few minutes to whip up, so you don’t have to worry about prep time.
Tofu and cabbage together make for an excellent meal. A soy-ginger dressing ensures this dish isn’t one to easily forget!
Those looking for a light and easy meal will love this one. You’ll feel like a professional chef.
It only takes about half an hour to pull the ingredients together.
Serve with brown rice for a fulfilling dish.
The Instant Pot is a staple in many kitchens, and you can make this next dish right inside yours! This soup is filling and provides a low-calorie count if you want to watch your intake.
There are plenty of veggies already in this dish, but you can add more if you’d like! Potatoes, peppers, and mushrooms all work well in a vegetable broth.
It’s easy to detox with something this tasty!
The more color you have on your plate, the healthier it is, right? This dish proves that! Tofu, peanut sauce, cabbage, peas, and peppers make for an explosion of color. The flavor is just as powerful.
If you’re not a fan of red cabbage, substitute it for crunchy romaine lettuce to keep a similar texture.
There’s something uniquely wonderful about the sweetness of the peanut sauce mixing with the crunchy veggies. It’s an adventure for the taste buds!
- 4 c vegetable stock
- 1 14-oz can Italian diced tomatoes
- 1 6-oz can tomato paste
- 1 small shredded head cabbage
- 4 chopped celery ribs
- 2 large chopped carrots
- 1 medium chopped onion
- 2 minced garlic cloves
- 2 tsp Italian seasoning
- ½ tsp salt
- Optional fresh basil
- Locate a 5-6 quart slow cooker for the recipe.
- Add the tomato paste, stock, and tomatoes. Whisk them together in the slow cooker.
- Stir in the remaining vegetables, Italian seasoning, salt, and garlic. Ensure thoroughly combined, then cover.
- Cook the soup on low until the vegetables feel tender. It should take 6-8 hours for this to happen.
- Serve with basil on top if desired.