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Smothered Chicken and Rice

Sherrie: I made this tonight and it was sooo good! I made it with more than 4 chicken thighs I had about 7 because someone said there was too much sauce. I went by the suggested cook times but my chicken was not cooking properly sitting ontop of the rice so I took them out and put them on a separate pan and turned up the heat a bit and combined it with the twice afterwards and it was still really good. Will make this recipe more often it’s really yummy!

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