There’s nothing like biting into a warm slice of pie after dinner. Pies are such an underrated dessert, but with countless flavors like apple, chocolate, and pumpkin to enjoy, they offer no shortage of flavor.
As the crisp autumn season turns to chilly winter, there’s no better time to get out your recipe card and bake a deliciously warm, graham cracker crust pie that you and your family can enjoy.
Pies don’t normally require a lot of ingredients, nor are they time-consuming to make.
This makes them an excellent dessert to bring to costume parties, family gatherings, and office holiday parties.
Pies with graham cracker crust are so delicious, which is why we rounded up 27 of our favorite recipes to kick off the season.
We can’t write a list of the best pie recipes with a graham cracker crust without mentioning key lime pie.
This pie is a classic! The secret ingredient in this dish is key lime juice.
Key lime pie is known for being very sweet (and a little bit sour), and the key lime juice is why.
If you don’t have key lime juice, mix ¼ cup of lemon juice with ¼ cup of lime juice to create your flavor.
There are so many different types of pies you can make, including baked and non-baked.
Regardless of which you choose, we have the perfect graham cracker crust you can use.
The secret ingredient in this recipe is cinnamon, as it ramps up the graham cracker flavor a notch.
If you don’t have cinnamon, you can either swap it out for a little nutmeg or forgo it altogether.
While the cinnamon is a nice touch, it’s unnecessary to make this graham cracker crust recipe if you aren’t a fan of the bold spice.
Are you looking for tasty graham cracker crust desserts to bring to your next office party?
This recipe combines all the texture of a pie and the flavor of a warm, melty s’more (no bonfire required!)
The secret ingredient in this pie recipe is the marshmallow topping, as you can’t have a s’more without it.
If you don’t have marshmallows, you can easily substitute them for a jar of fluff. We recommend adding a little bit of graham cracker crust sprinkle on the marshmallow after it bakes for a little extra crunch.
Pumpkin pie is a staple of the autumn and winter season, but the ginger gives it a little something extra.
As expected, ginger is the secret ingredient in this dish because of its sweet and spicy flavors.
This pairs so nicely with the pumpkin that you’ll be asking yourself why you haven’t been including ginger in your pumpkin pie recipes all along.
If you don’t have ginger, you can swap it out for either cardamom or nutmeg. Like ginger, these are all complementary spices to pumpkin.
This dessert is a peanut butter lover’s dream and so simple to make. Creamy peanut butter is the secret ingredient in this tasty, no-bake treat.
If you or someone in your family has an allergy to peanuts, you can make this one safer by swapping out the peanut butter ingredients for sunflower butter or almond butter.
Remember, almond butter should not be used if you or anyone in your family has a tree nut allergy.
If you’ve followed Chip and Joanna Gaines over the years, you’re probably familiar with her famous lemon pie recipe.
Lemon pie is sweet and tangy, and Joanna perfected this recipe so much that we just had to try our hand at it.
The secret ingredient in this pie recipe is lemon juice. However, you could add a little bit of lime juice to turn her famous recipe into a key lime pie instead. Or, if you ran out of lemon juice, you can add a small (and I’m talking small) splash of vinegar to use as a one-to-one replacement.
If you like pina colada’s and getting caught in the rain….sorry, I couldn’t help myself!
Turn your favorite tropical drink into a delicious no-bake pie that takes little time to make.
The secret ingredient is rum extract, which tastes very similar to the real thing.
The recipe also calls for crushed pineapples, but you can easily swap them out for some pineapple juice if you don’t have any.
Be prepared because this recipe will have you singing Rupert Holmes in your kitchen. It just can’t be helped!
Do you have a hazelnut lover in your house? If so, they’ll love this Nutella-based pie.
Nutella is a fan favorite that is so rich and flavorful, so it’s no wonder it makes our list of secret ingredients.
If anyone in your household has a tree nut allergy and can’t eat Nutella, they don’t have to miss out.
You can swap the Nutella out for Santella, which is a chocolate spread made from sunflower seeds.
With this alternative, everyone in your family can safely enjoy this tasty pie!
Fans of the chocolate pudding will be asking for seconds when this delicious pie is served at your next gathering.
The secret ingredient in this tasty pie recipe is the chocolate pudding mix. Pudding mix gives this pie a fluffy, creamy consistency.
The best part about this recipe is that you can customize it. Swap the chocolate pudding mix out for vanilla or butterscotch.
You can also reduce your sugar intake by opting for a sugar-free option, as well. This recipe offers so much creativity!
If you’re looking for graham cracker crust pies that don’t require much preparation or baking time, we highly recommend this peaches and cream one.
Peaches are the secret ingredient in this tasty dessert. However, feel free to experiment with a variety of different fruits.
Nectarines are a popular alternative, as they taste similar to peaches, but apricots and plums are a good alternative to consider, as well.
If you want to keep the peachy flavor but don’t have any fresh ones to use, you can swap it out for some canned peach juice.
No matter how many times you’ve tried, you can’t get into super lemony desserts.
If this sounds like you, we have a unique alternative you can try. Creamy lemon pie is not as tart as traditional lemon or key lime desserts, which will make it much more enjoyable to eat if you’re not a fan of those flavors.
The secret ingredient is whipped cream, as this mellows out the acidity of the lemon. If you don’t have whipped cream, you can use Cool Whip instead.
Do you put blueberry cream cheese on your morning bagel? Well, why not try those same flavors in a pie?
The secret ingredient in this dish is not the blueberries (although they’re important). It’s the lemon juice.
Blueberries aren’t the sweetest fruit, which is why lemon juice is important.
If you don’t have lemon juice, you can use a splash of orange juice or lime juice. If you want to get a little more creative, you can even swap the lemon juice out for some white wine.
You don’t have to be from Mississippi to enjoy a Mississippi mud pie.
This recipe calls for whipped topping, chopped pecans, and chocolate chips.
The chopped pecans are the secret ingredient because they add a crunchy textural element to the otherwise soft, mushy ingredients.
If you don’t have chopped pecans or don’t like them, you can easily swap them out for different types of nuts like walnuts or almonds. It’s one of our favorite pie recipes using graham cracker crust.
Lemon meringue is another classic type of pie we recommend making this holiday season.
The secret ingredient in this dish is the graham cracker crust, as it elevates this entire recipe.
However, you can have some fun with this recipe if you want. Try swapping out the traditional graham cracker crust for chocolate graham crackers instead.
This will give a new, creative spin on an old favorite that will leave your guests asking, “How come I never thought of that?”
Do you love Butterfingers? If so, why not add your favorite crunchy candy into a classic cheesecake recipe?
Flaky, buttery Butterfingers are the secret ingredient in this cheesecake pie recipe because the whole recipe is built around.
However, you can easily use the base of this recipe and swap Butterfingers out for another type of candy if you aren’t a fan of this type of candy.
Hershey bars, Reese’s Peanut Butter Cups, and Snickers are all tasty alternatives that will taste great.
Are you looking for unique pies with graham cracker crust ideas? If so, look no further than this tasty pie featuring pistachios. Pistachios are a bold, interesting flavor that tastes great in a cream pie.
The secret ingredient in this dish is the pistachios, but feel free to swap them out almonds, hazelnuts, or pine nuts.
These will alter the flavor a bit but still offer that great crunchy element. Since this is a no-bake pie, you can quickly whip this up as a last-minute dessert for after dinner.
What’s better than a pumpkin pie? How about a pumpkin pie with three different layers?
This delicious and easy-to-make take on this autumn dessert doesn’t even require an oven.
Your secret ingredient here is instant vanilla pudding. It’s not something you’d immediately think of when you think of pumpkin pie, but this adds a whole new dimension of flavor.
If you’re in a pinch and you need a little flexibility in this recipe, you can use either heavy cream or standard milk in this one.
Here we have a creative take on a classic. This takes the idea of the traditional pecan pie and turns it into a heavenly cheesecake.
Your secret ingredient here is the pecans themselves. Not only do they give this dessert its signature flavor, but they also provide a topping to bring it all together.
If you need to swap out anything, you can substitute vanilla extract for maple syrup to ensure you’re getting the same level of sweetness.
Nobody better lay a finger on this delicious dessert. One of the more unique pie recipes using a graham cracker crust takes a beloved candy bar and expands it into a tasty pie that anyone can enjoy.
The secret ingredient here is peanut butter, which adds flavor to the dish and works as the glue to bring all of the other elements together.
If you’re looking to change things up, while this is a list of the best pie recipes using graham cracker crust, you can also try an Oreo crust for something different.
If there’s one word we like around here, it’s the word “easy.”
This is one of the more easy pie recipes using a graham cracker crust we’ve featured on this list. This pie is so easy to make and requires no baking.
The secret ingredient for this one might not be so secret since it’s in the name. It’s peanut butter!
The peanut butter makes up all of the flavors in the dish. If you want to spice this dish up, you can even make peanut butter crumbs and add them on top to garnish this dessert.
This next recipe allows you to take your favorite chocolate pudding and turn it into a delicious pie that the whole family can enjoy.
The secret ingredient for this one is whipped cream. It not only adds to the overall sweetness of the dish but gives your pie a light, fluffy texture, and you can also add it as a topping, as well.
If you’re looking to change things up with this dish a bit, we recommend topping it with some chocolate shavings to give your chocolate pudding pie a touch of decoration.
Toffee? Cheesecake? And it’s easy to make? I’m sold! This recipe is not only delicious but there is no baking required.
Your secret ingredient here is the Cool Whip that gives this dish not only its sweetness but provides a soft, fluffy texture for this dessert.
If you need to substitute something in a pinch, you can use brown sugar instead of granulated sugar.
Try this unique and delicious pie out if you’re a fan of cheesecake. It’s perfect for a party.
With the next recipe, you’re taking the soft, gooey deliciousness of chocolate pudding and putting it in the form of a pie.
It’s an easy-to-make pie and one we recommend you try out.
Your secret ingredient here is the semisweet chocolate chips that will give this dessert a lot of its flavor.
If you need a substitute, we recommend swapping out the vanilla extract for maple syrup to maintain the same level of sweetness. Try this recipe for your next dinner party or family get-together.
Okay, so we may be cheating a little with this one since it’s technically a cake and not a pie, but it’s so good that we had to include it. It’s all of our favorite chocolate desserts rolled into a single dish.
The secret ingredient for this one has to be the chocolate bars, which give it a chocolate flavor and add a chocolate bar texture to every bite.
If you need to change out anything, we recommend trying different flavors of ice cream to change up the flavor a bit.
This is a cool pie. Not cool as in stylish. We mean cool. This chilled, lemon-flavored dessert is a great, long-lasting pie that can stay fresh in your freezer.
The secret ingredient for this one is lemon zest, which helps bring out the lemon flavor already present by the lemon juice used.
If you’re looking to change things up, try topping it with your favorite whipped cream for some added sweetness. Plus, who doesn’t love whipped cream?
This next pie takes an Italian classic and makes it into a pie that is perfect for your next family dinner or party.
Your secret ingredient here is going to be the chocolate chips, which not only add flavor to an already delicious dish but adds a texture that ties the whole dessert together.
If you need to substitute anything, subbing the vanilla extract for maple syrup will give the same level of sweetness. This is a pie you should try.
This chocolatey treat is a great one if you’re looking to create an easy dessert for a small number of people or maybe even something for just you.
The secret ingredient for this one has to be the hint of cinnamon which gives this pie a little bit of zing on top of the chocolatey goodness.
If you’re in a pinch and need to substitute something, swap out the sugar for brown sugar.
Last but not least, we have to provide the basis for all the recipes mentioned above.
Graham cracker crust is sweet, flaky, and easy to make. The secret ingredient in graham cracker crust is the finely ground graham cracker crust.
However, there are endless opportunities to be creative with this tasty crust. Crushed vanilla wafers and crushed nuts and flour make a great, unique combination that will compliment any flavors listed above.
Whether you substitute graham cracker crumbs with nuts or toasted cake crumbs, the possibilities are truly endless!
- 1 ½ cups of ground graham cracker crumbs
- 6 tablespoons of melted butter or margarine
- ⅓ cup of sugar
- ½ teaspoon of ground cinnamon, though this is optional
- Combine sugar, graham cracker crumbs, cinnamon (if you want), and melted butter in a bowl until fully blended. Firmly press the mixture into an 8-9” pie plate.
- Place the pie plate in the oven and bake at 375 degrees for 7 minutes. If you are making a no-bake crust, let the mixture chill for 1 hour in the pie plate instead.
- Add your filling and/or topping.
- Serve and enjoy!