There are a million different ramen recipes out there, but how do you know what’s the best? If you’re looking for a fancy ramen recipe or something plain and simple, we’ve got it all! In this article, we will offer some of the tastiest and best recipes with ramen, along with answer any burning questions that you might have.
For this of you who may not know, ramen is a Japanese noodle soup. It usually includes ingredients such as scallions, pork, menma, and nori, and is flavored with either soy sauce or miso. Then, it has Chinese-style wheat noodles which then soak up the flavor of the meat or fish-based broth.
When you make the ramen, there are a few things that you should be aware of.
Firstly, when you eat the ramen, you should sip the soup first. This is because the soup is, arguably, the most important part.
Then, when you’re enjoying the ramen, you might want to slurp a little. This is because not only does it cool the soup down, but it makes you take in more air from your nose and take in more flavors.
Finally, be careful to not go overboard with the condiments. I get it, you want to make your ramen really tasty – but too much, and the whole dish will be ruined. Especially when you are first learning to make ramen, it is important to start slowly.
Now just head into that kitchen because you are ready to start cooking!
How to make ramen?
Ramen is simple – usually it is just noodles and a broth. There are many ways to make it, but so long as it results in these two items, it is ramen.
As a general rule of thumb, you should first work on the broth. This can take between a few minutes to several hours to create, so it is important that you get it done first.
Then, you should add in the noddles. Pop in some other ingredients like veg or seasoning, and then once the noodles are cooked, you are ready to serve!
What can I add to ramen noodles to make it taste better?
Garlic, sesame seeds, and even hoisin sauce are great ways to improve your ramen.
Some other ideas are to:
- Crack an egg into the ramen
- Add in some soy sauce
- Make it with coconut milk
- Sauté some mushrooms in ginger
- Sprinkle in lime juice
- You can even load it up with cheese!
What seasoning do you put on ramen?
Ramen seasoning is mainly down to taste, but salt, pepper, garlic, and sesame never fail.
Along with that, it is important to have a base of either soy sauce or miso. Of course, you should also have a broth which is either fish or meat-based.
What goes with ramen?
Bao buns, bread, or any other carbs go great with ramen.
In regards to toppings, you might consider some nori seaweed, raw or cooked bean sprouts, chopped or shredded leeks or green onion, or preserved bamboo shoots.
To end it, finish with a nice tea such as a Chinese black tea, a Japanese green tea, or a pu’erh.
Because who doesn’t love chicken?!
This versatile recipe can be used for an endless amount of purposes, from packed lunches to extravagant dinners.
Not just that, but if you happen to be missing one or two ingredients, then it’s super easy to switch them out for anything else you may have that takes your fancy.
Because vegetarians need love too! 100% free from meat, this is an all-round ethics pleaser. Recently, vegetarianism had really taken off, and it’s not just veggies who enjoy food like this.
Due to the fact that there is so much vegetarian grub out there, a lot of non-veggies are beginning to ditch the meat and eggs for something clean from the ground.
As such, this meal is going to leave you feeling light and happy, and remind you that even if you only introduce one vegetarian meal a week, it still makes a massive difference.
There are endless ramen meals out there, but this bad boy has to be one of the best. The recipe is so easy to follow, and once you’ve made it the first time it’s likely going to become your go-to.
This recipe includes all of the best ramen ingredients, meaning that this is a great recipe to follow once you have gone on your weekly food shop.
If you’re looking for ramen noodle soup recipes, then this is a great place to start!
Not only is this meal super quick to make, but the recipe is straightforward and easy to follow. It’s a great dish for date nights or family cooking time, where everyone can get involved in getting their hands dirty.
The chicken really adds another element to the ramen, and when it is cooked just right, it quickly becomes one of the best meals on the planet.
Because homemade food is the best food.
You want to know what the secret ingredient to this is? Brown sugar! Who knew? A dash of brown sugar will really make it pop, and before you know it, everyone you love is addicted to shoyu ramen.
Top tip: to get in some more protein, adding in beef is an easy and delicious way to really get the most out of this dish.
This has to be one of the best ramen dishes. The ramen soup is especially delicious, and honestly, is something that I could drink all day long!
This is a great meal for when you’re feeling a bit low or sick, and it sure to perk you right up.
It’s a great idea to make double or even triple of this recipe just so that you can fridge it and continue to eat it throughout the week. Believe me, you’re going to kick yourself if you don’t!
Honestly, my mouth is watering just from looking at these photographs! Soft, succulent, moist – it’s everything you want in nicely cooked chicken.
This is another one of those meals that is quick, easy, and incredibly versatile. Don’t have chicken? Swap it out for tofu. Don’t have greens? Consider adding chopped carrot.
Alternatively, you may decide to just follow the bare bones of the recipe and add in anything your heart desires; after all, that’s what good home cooking is all about.
To really make this pop, garnish with garlic flakes and sesame seeds. You’ll thank me later.
This is one of those recipes that really knuckle down into the bare bones of ramen. It has everything you need in miso ramen, and the ingredients are easy to source and even easier to use.
You might consider serving this ramen with a side of garlic bread, and a small pot of honey for those who want to add a little sweetness to this killer meal.
Because there’s nothing quite like real, hearty, homemade cooking.
This wonderful dish is absolutely gorgeous, and the ingredients all come together to create something which feels almost out of this world.
This is another meal which is great to make with family or friends, as it’s super easy, tastes wonderful, and can bring everyone together.
Why not consider a ramen-making hour at your next party?
Ramen and beef go together like water and tea leaves – it really is a match made in heaven.
The beef brings out the earthy taste of the noodles, and the broth is filled with loads of goodness that is great for perking you up after a hard day.
To make this dish hit harder, consider serving with red wine.
This meal is a little lighter than the others, making it ideal for when you want to eat something good, but you don’t want to eat too much.
It’s great for a late lunch, a post-gym filler, or for impressing friends with your fabulous cooking skills without using too many ingredients on them.
Plus, if you’re on TikTok then you can film a video of you making it, and then share it for the wider world to see. Show them who’s the cook!
This is another one of those meals that are perfect for bringing the whole family together. Lest I say it, you could start up a whole assembly line with your husband, daughters, sons, and anyone else knocking about that could give it a try.
You could then spend this time learning how to cook this wonderful meal together, making family time less of a thing to schedule in, and more of an easygoing event where everyone can get involved.
I don’t know about you, but I can’t imagine anything better than being in a room with my whole family cooking together, laughing, joking around, and working together to create a delicious meal.
As you may or may not know, the secret to good ramen is a good broth. Once you’ve nailed down the first aspect, then you can really go wild!
It may sound controversial, but this broth is great with croutons. You can either buy them from the shop or make them yourself, with the latter being even more delicious.
Movie nights with homemade ramen, anyone?
This is another one of those meals that take mere minutes to cook and serve, making it ideal for those days where you just don’t have a lot of time.
Perhaps you’ve had a long day at work or you simply cannot be bothered to cook anything fancy, this is a great alternative to slaving around the kitchen to produce mere sustenance.
Plus, the ingredients are easy to find, and if you don’t use up all of them, you can easily pop them in other recipes.
This bad boy is super speedy to make, and easy to execute. It’s one of those recipes that you simply can’t mess up on, no matter how much you try. Believe me, we’ve all been there.
If you haven’t got a lot of time then this is a great meal – but even if you do have time, there’s nothing wrong with cooking something that produces so much flavor so quickly. It’s great for brunches or quick lunches, and is sure to win you over.
If you enjoy good, clean eating, then this is the recipe for you!
Not only is this recipe easy to make, but it is healthy, too! Full of veggies and all that good stuff, it’s one of those meals that leave you feeling better than it found you.
Perfect for when you want to tick off your five-a-day, nourish your body after a hard week, or just fancy a meal where you know you’re going to feel refreshed afterwards.
Who knew that sesame and garlic could taste so good together?!
Honestly, this is one of the best recipes for ramen in the world, and it feels good to end with this. It’s something a little different and packs a punch, so is a good recipe for both ramen beginners and experts alike.
Top tip: serve alongside pu’erh tea to get the most out of the dish. The earthy notes of the tea will really make it come alive!
- 9 oz ramen noodles
- 1 cooked rotisserie chicken, bones removed
- 2 c water
- 1 quart chicken stock
- 2 cloves garlic, grated
- 1a thumb-sized piece of ginger, grated
- 2 tbsp sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- To begin with, you should gather all of the ingredients bar the noodles, throw them in a pan, and bring them to simmer.
- Then in a desperate pot, pour in the noodles and cook in boiling water for around three minutes.
- Pour the ingredients and broth from the pan into a bowl and add the noodles on top.
- Then, garnish with sesame seeds. It’s as easy as that!