Lobster tails are one of the best seafood dishes so surely there must be great side dishes to go with them. And there certainly are. So, what goes with lobster tails? A lot of wonderful side dishes such as pasta salad, lobster bisque, and roasted zucchini fries.
The question of what to serve with lobster tails needn’t be difficult to answer.
Lobster tails can be homemade or even taste homemade when store-bought. Comfort foods like these side dishes are homemade and tasty.
Let’s get swimming and go over our favorite side dishes for lobster tails.
1. Baked Potato
Baked potatoes have been around for just about forever, and we’ve got the tips to make the greatest baked potatoes. You’ll be wowing your crowd in no time.
One tip we recommend is to not use foil when baking your potato. The skin of the potato will not become crispy and it will shrivel up too much. We also suggest using a lot of salt. Of course, this will be to your taste, but a little salt doesn’t hurt.
Some extras to serve with this dish include bacon, cheese, and sour cream.
2. Pasta Salad
Lobster tails are so good but can be packed with protein. To help balance that out we have pasta salad. This recipe is simple and it doesn’t take more than 20 minutes to make.
The pasta we recommend for this dish is penne or rotini, although it’s really up to you.
When it comes to vegetables this can also be up to you depending on the time of year and what you have available to you.
We suggest using bell peppers, tomatoes, and green onions which really add some flavor.
Lobster dinners would be incomplete without some good corn on the cob, a classic side dish it’s only made with one ingredient: corn!
If your corn has been freshly picked you’ll first need to discard the husks and any stray silks that may be hanging on. The more silks you pick off the easier it will be to eat your corn and the better it will cook. Ideally, there will be no silks.
If you are buying from the store, check the date to see how long it’s been there.
Your corn should be as fresh as possible.
Clarified butter is not commonly known but it’s essential to add to your lobster dinner menu. It only takes 20 minutes to make. If you’ve got no idea what clarified butter is, essentially it’s when we take out the milk and water from butter.
This will leave us with near pure butterfat.
Clarified butter makes a great dipping sauce or you can pour it over the lobster. It will enrich the flavor of the lobster and add that buttery goodness.
The best tip is to keep an eye on your heat levels. Overcooking or undercooking could ruin the butter.
A good biscuit is fluffy, soft, and made with a ton of butter. This recipe certainly calls for a lot of butter; unsalted butter to be exact. You can add the salt later in the recipe to get the perfect taste.
A tip we suggest is to thoroughly chill your milk and butter beforehand. This will make the biscuits softer. And we also suggest rolling your dough with your hands.
This will help prevent you from overworking the dough.
This recipe also does not work well with an electric mixer. The dough will break apart too much.
6. Steamed Rice
For lobster side dishes, steamed rice is a strong choice. Steamed rice goes good with pretty much everything and this recipe calls for jasmine rice and water. And it makes 8 servings which is enough to feed a family.
While Jasmine rice is the suggested rice to use others have suggested using basmati or medium grain. And this steamed rice recipe is so easy, it only takes about 30 minutes to make.
The important part is to fluff your rice at the end of the cooking with a fork to evenly distribute the heat.
Macaroni and cheese have been a favorite of families everywhere for decades. Side dishes for lobster tails don’t need to be complicated. You’ll need to make a roux for this dish which will make it thicker and creamier.
You’ll need a few ingredients to make it, but the most important is the milk which you need to be very careful to stop from burning.
Some ingredients you can add to your macaroni and cheese include diced ham or chicken, crackers, onion powder, or cayenne pepper for a bit of a kick.
8. Potato Salad
What to eat with a lobster tail? Potato salad, of course! And we’ve got some advice on how to make the best potato salad.
A fair portion of this salad falls on the shoulders of the potatoes. This means picking out the right potatoes for this dish. We suggest Yukon Gold potatoes. They’re sweeter and easy to cook with. It’s also important that the potatoes be close in size to each other.
It’s also highly suggested that you leave the salt out of the equation. The addition of salt can make your potatoes watery and will make the salad runny.
9. Green Salad
This green salad is very simple and takes almost no time at all to make. It can be done in three steps, but the most important is the first.
You’ll need to set aside your onion and bell pepper to sauté them. Microwaving works too, but making them soft makes them easier to eat.
The secret ingredients to this recipe are ones that often go overlooked. This is the garlic powder and the onion powder. For this salad, the onion powder and the garlic powder bring so much flavor to a leafy salad.
A lobster tail sides list must include coleslaw and it should definitely go in the number one spot.
There are lots of substitutions with this recipe. Firstly, the cabbage. If you’re looking for something aside from red or green cabbage, savoy or Napa cabbage may be the answer. You might even try broccoli.
While you can choose any dressing you’d like we recommend a blend of Dijon mustard, mayonnaise, apple cider vinegar, celery seeds, and of course some spices. This version has no sugar as the cabbage is already very sweet.
11. Clam Chowder
If you’re looking for steak and lobster side dishes, clam chowder provides both seafood and meat-based taste. With diced bacon and chopped clams, this dish is sure to delight. And the best part, this recipe will take less than an hour to make.
With this recipe, the time to make this dish could change. This will depend on how many potatoes you put in and what their size is.
This recipe suggests using canned chopped clams which can save your budget.
Canned clams have also marinated in their own juices for a while and allow the flavor to soak in.
Air fryers are so easy to operate and cut down on time for a lot of dishes. This is why this recipe is so easy to make. These green beans taste better because they aren’t cooked in a lot of oil.
With the air fryer, your green beans don’t need to soak in water before they’re cooked. Wash them, dry them, and add a small bit of olive oil.
Sometimes the green beans can still be hard. This depends on the thickness of your beans.
If this happens keep cooking them in the air fryer two minutes at a time.
Side dishes for lobsters can seem like they take forever, but this dish only takes 15 minutes to make. Glazed baby carrots are easy to make because they only have three ingredients, carrots, brown sugar, and butter.
When it comes to brown sugar, it can be changed. Light brown sugar and golden brown sugar are recommended for this recipe. It is easier to work with, however, if you’d like to use dark brown sugar to get a stronger taste that’s fine too.
This recipe also recommends using lightly salted butter.
14. Caesar Salad
What goes good with lobster tails? Salads! And this Caesar salad dish takes very little time to make.
The recipe is split into three parts; the croutons, the dressing, and the salad itself. Each of these homemade parts combined makes for one tasty dish.
The croutons will make more than 4 servings unlike the rest of the recipe. It will make enough for seconds or a second full salad. It is important to watch the time and heat of the croutons so as not to overcook them.
If you’re wondering what to cook with lobster tails, cauliflower cheese bread is always a good option. And this dish has fewer carbs and is gluten-free. This is a healthier option for lobster tail side dishes.
Cooked in the oven, the edges can become very crispy. If you don’t care for this, transfer your crust off of the parchment paper and let it sit on a wire cooling rack. You’ll then put it on a baking sheet and in the oven for 10 more minutes.
To take out some of the moisture from the cauliflowers, squeeze them in cheesecloth.
White rice has a simpler flavor than jasmine, brown, and basmati rice. There are also several ways to make it without using a rice cooker. The stove, oven, or microwave can all be used to cook white rice.
The microwave will be the fastest way to cook rice, 12 minutes, and the oven will take the longest, 35 minutes. For the oven, you’ll need boiling water instead of room-temperature water.
This will take extra time. It will also require fluffing once it begins to cool off.
Lobster side dishes don’t need to shy away from seafood. Sometimes the best dish for seafood is more seafood. This meal is made in one pot and is very simple. It can be done in 30 minutes.
You’ll want to talk directly to a person from your fish market or grocery store to get the best clams and mussels. Ask for clams and mussels that are closed. These are fresher than open ones and safer to eat.
It’s also important to use fresh ingredients for the wine sauce such as onion, garlic, and real butter.
18. Lobster Bisque
Lobster bisque is made with lobster tails and can add to your lobster tail marathon. While this recipe usually uses whole lobster shells for the stock, this recipe uses just the lobster tails and their shells. It will take less time and be easier to make.
The secret to this recipe is to start with the stock and add the ingredients slowly.
Let them marinate and mix with each other before moving on to the next one. You’ll definitely want to boil the lobster tails before using them. This brings out more flavors too.
Fries seem like a great side dish for seafood meals, but these baked zucchini fries are healthier, tastier, and have an added crisp that you can’t get with regular fries.
The best part of this recipe is the lack of oil. This will take away a lot of calories.
This recipe will take about 35 minutes to make and most of that is spent cooking.
You’ll want to use Panko which is a breadcrumb made in Japanese style and can be found in most Asian food markets. It may even be available in your grocery store.
Roasted cauliflower is great because of the butter and olive oil. These two ingredients caramelize the cauliflower and make it both sweet and savory.
There are also a number of spices that can be added, although we recommend salt, garlic powder, black pepper, and paprika.
The garlic powder can be substituted with garlic salt which will make the cauliflower have a saltier taste.
Cheese is always a great add-on for your roasted cauliflower and can be added near the end of your cooking. We recommend parmesan for this.
- 1 large russet potato
- Canola oil to coat
- Kosher salt
- Firstly, you’ll want to preheat your oven to 350 degrees. Arrange your two racks into even thirds inside your oven.
- You’ll wash the potatoes next. Use cold water and a stiff brush to do so. When this is complete, poke holes into your potatoes, about 12 holes, using a fork. This will allow the moisture to leave during the cooking.
- Put the potatoes in a large bowl or plate and coat them in the oil and kosher salt.
- You’ll then transfer them to the middle of the oven on the top rack directly. Place a baking sheet underneath to catch any pieces or drippings that may fall through.
- Leave the potatoes in the oven to bake for an hour. Or bake them until the skins are crisp and the insides are soft.
- Serve and enjoy!