These baking powder biscuits are buttery, soft, and flaky. It is a perfect quick biscuit recipe that you can easily prepare from scratch. Just imagine warm, fresh biscuits served with jam or a drizzle of honey. What can be better?
Homemade Powder Biscuits
Make this super easy biscuit recipe for a sweet or savory breakfast or a side dish for your dinner.
Homemade biscuits with a flaky texture and buttery taste are so much better than store-bought. These baking powder biscuits will melt in your mouth.
Prepare these baking powder biscuits and make sure this recipe has great results every time.
Tips for Making Homemade Biscuits
- You can use 1 cup of buttermilk instead of whole milk.
- Grate cold or frozen butter using the box grater. This way, it will be easier and faster to combine butter and dry ingredients together.
- Don’t twist the cookie cutter while cutting the biscuits from the dough. This will help your biscuits to rise.
- Don’t over mix the dough.
Best Way to reheat biscuits
You can reheat leftover baking powder biscuits in the oven, in the microwave, or on the stove. I prefer reheating biscuits using the oven or a skillet.
In the oven. Place leftovers on a lined with parchment paper baking sheet. Bake in the preheated to 350F oven for 5-8 minutes. Then, remove from the oven and brush with melted butter. Enjoy!
In the microwave. Cover each biscuit with a damp paper towel. Then, transfer covered biscuits to the microwave-safe container or a plate. Microwave uncovered on medium setting for 1-2 minutes. Time may depend on the number of biscuits.
On the stove. Preheat a skillet. Wrap each biscuit using aluminum foil and place in a skillet. Cover with a lid. Reheat biscuits on low heat. Flip them every 30 seconds. Biscuits will be reheated in about 2 minutes.