Cooking with hamburger is so convenient and easy, lots of home cooks love to use it for their meals. But it can get boring sometimes. This Salisbury steak recipe can be a lifesaver. The gravy is delicious and can take your hamburger to another level.
There are lots of Salisbury steak recipes out there, and they’re all good, but this one is my favorite.
So if you’re looking for a way to glam up this favorite ingredient, this recipe for Salisbury steak with gravy is a keeper. You might even want to double it and freeze your homemade Salisbury steak for a rainy day.
How To Make Salisbury Steak?
This is a very easy recipe that comes together in about 40 mins.
- Prepare the hamburger by mixing it in a medium-sized bowl with ⅓ cup of the soup, breadcrumbs, egg, dry parsley, salt, and pepper, until well combined. I like to use my hand to mix it all up.
- Divide the meat into 6 oval-shaped patties.
- Using a large skillet, heat the olive oil over medium-high heat and brown the patties on both sides.
- To make the gravy, mix the remaining soup with the ketchup, Worcestershire sauce, mustard powder, garlic powder, flour and water until well combined.
- Pour the gravy mix over the patties, add the mushrooms on top, and simmer for about 20 mins or until the meat is fully cooked. For this, you need to put the lid on.
Can I Freeze Salisbury Steaks?
Yes, you can. Wait for them to cool completely and place them in an airtight container fit for the freezer. Label it with the date and freeze it for up to 4 months.
To reheat, thaw them in the fridge overnight. Take them out 30 mins prior to serving and reheat them in the microwave or a skillet on the stovetop.
Salisbury Steak Variations
- You can make onion gravy instead of mushroom gravy. After adding the gravy mix, add onion slices instead of mushrooms.
- If you like more veggies, try adding bell pepper strips as well as mushrooms and sliced onions.
- The gravy can be changed by using a dry onion soup mix if you don’t have condensed French onion soup.
- Like it on the spicy side? Add chopped green chiles or jalapenos to the ground beef.
- To change the gravy a little bit, instead of using ketchup and Worcestershire, add barbecue sauce.
- For a creamier gravy, add 2 tablespoons of heavy cream.
Looking for more ground beef recipes?
- Ground Beef Casserole
- Black Pepper Beef and Cabbage Stir Fry Recipe
- Easy Beefy Mexican Rice Soup
- Beef Enchilada Casserole
- Million Dollar Spaghetti Casserole
- Easy Cabbage Roll Casserole Recipe
- 1- 10.5 oz can condensed French onion soup, divided
- 1 lb lean ground beef
- ½ cup breadcrumbs
- 1 teaspoon dry parsley
- ½ teaspoon salt
- 1 egg
- Pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- ½ teaspoon garlic powder
- ¼ cup ketchup
- ¼ cup water
- 1 ½ tablespoons Worcestershire sauce
- ½ teaspoon mustard powder
- 8 oz sliced mushrooms
- Using a medium-sized bowl, mix the ground beef with ⅓ cup soup, ½ cup breadcrumbs, egg, parsley, salt, and pepper until well combined.
- Divide meat into 6 oval-shaped patties.
- Heat the olive oil in a large skillet over medium-high heat and brown the patties on both sides.
- To make the gravy, place the remaining soup in a small bowl and mix in the ketchup, Worcestershire sauce, flour, dry mustard, garlic powder, and water.
- Pour the gravy mix over the patties and add the mushrooms on top. Put the lid on and simmer for about 20 minutes or until the patties are cooked through, and the gravy has thickened.
Amount Per Serving: Calories: 201Total Fat: 9.2gCarbohydrates: 11.3gProtein: 18.8g