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23 Comforting Crockpot Soup Recipes

When summer ends and fall rolls around, the weather gets cooler, and it’s the perfect time to pull out the crockpot for some delicious soups! Soups are the perfect meal for this time of year because they’re comforting, warm, and easy to throw together, especially with a slow cooker.

23 Comforting Crockpot Soup Recipes

This list is filled with easy crockpot soup recipes that will satisfy your soup craving. There are options for everyone, including vegetarians, here. There’s everything from spicy to creamy to cheesy soups.

The best part about soups?

They’re great to make in large batches so you can reheat later for lunches, making life even easier.

I’ve scoured the internet and brought together the best crockpot soup recipes into one place just for you! Scroll through this list and bookmark the recipes that speak to you. I promise these will come in hand for those busy fall nights.

1. Crockpot Cream Cheese Chicken Chili

Chicken chili is one of those dishes that I grew up with, and it makes me feel at home.

This recipe is one of the best Crockpot chicken recipes I’ve found. It has all the makings for a great chili with beans, corn, and tender shredded chicken.

Then what’s so special?

The cream cheese and ranch seasoning add a new layer of flavors that make this dish delightfully creamy. I like to serve this with tortillas for dipping and filling!

2. Slow Cooker Ham and Bean Soup

This recipe utilizes fifteen beans for a guaranteed variety of nutrients and fiber, making this recipe wholesome and healthy.

Beans are cooked with ham, onion, and tomatoes to create a flavorful soup that is scrumptious served with warm cornbread and honey butter.

I like to serve this with a big, tossed salad on the side to make it a complete dinner.

I make this when I’m having family over because it is always a hit! I’m sure it will be a hit in your home too.

3. Best Crockpot Chicken Noodle Soup

Who can say no to a warm, comforting bowl of chicken noodle soup? Not me! I love this soup, even if I’m not sick. Even better, this can be made in the slow cooker.

In fact, this is one of my favorite crockpot soups. The secret to this recipe is the bay leaf and thyme. It gives this soup that savory roast chicken flavor.

The combination of celery, carrot, and onion is a classic for chicken soup, and they’re affordable. If you can’t eat gluten, swap out pasta for diced potatoes or a gluten-free pasta alternative.

4. Chicken Pot Pie Soup

Chicken pot pie is something my mom used to make from scratch, and I don’t know how she had the time for that.

Making a pie crust is tough to work! This recipe gives you all those delicious, creamy flavors without all that effort.

Pro tip: add fresh herbs like oregano, thyme, and rosemary to ramp up the flavor even more. The potatoes end up creamy and pair with the chicken wonderfully. If you don’t have Yukon gold potatoes, russet will work just fine too.

5. Copycat Panera Chicken and Wild Rice Soup

This copycat Panera recipe is one of the best chicken crockpot soup recipes I’ve discovered! It’s creamy, filled with scrumptious fiber-filled vegetables.

The wild rice adds the perfect texture, and the wild rice holds its shape without getting glutinous or soggy. This is the perfect soup to make in a large batch because it reheats well thanks to the wild rice.

If you’re dairy-free, substitute the milk for coconut milk or another plant-based milk. This soup will become one of your favorites too!

6. Crockpot Potato Soup

Potato soup is creamy, cheesy, and bacon-filled, the best combination of flavors.

This dish tastes like a twice-baked potato but in soup form. It is soft and velvety with crispy bacon and stretchy cheddar.

Serve this with freshly baked bread for dipping, or, if you want to get fancy, serve this in a hollowed-out bread bowl for a restaurant experience. This recipe is truly a treat. Make it a special dinner for your loved ones.

7. Butternut Squash Soup

If you’re looking for a nourishing recipe that can help balance and heal the body, this is the recipe for you! It’s completely plant-based and one of the most satisfying vegan crockpot soup recipes.

The apple and ginger add the perfect level of spice and sweetness. If you want a fun swap, try adding pears in place of the apples.

The cinnamon adds a warmness that compliments the butternut squash perfectly. To add a professional twist, drizzle some coconut cream on top of the soup.

8. Creamy Potato Hamburger Soup

Beef, potatoes, and vegetables are a classic combination. This recipe reminds me of a midwestern casserole transformed into a soup. It has cheese, basil, parsley, and garlic that flavor the creamy broth.

Using frozen vegetables speeds up the process and makes this recipe extremely easy. If you have fresh herbs around, use those in place of dried herbs,

I prefer the flavor of fresh herbs. Cornstarch is your thickening agent here; you can use arrowroot or tapioca starch instead. This creamy, starchy soup is perfect for any night of the week!

9. Crockpot Stuffed Pepper Soup

Sometimes we need a few cheap crockpot soup recipes in our back pocket for the winter months. This soup uses basic vegetables, rice, and canned tomatoes, all affordable ingredients!

This soup captures all the tasty flavors from stuffed bell peppers and presents it in a soup. What goes with stuffed peppers? Well, I love to top this soup with some shredded cheese and sour cream and serve it with tortilla chips.

This soup is easy to make vegetarian if you want a meat-free meal. Simply swap out the ground beef for red kidney beans.

10. Thai Chicken Curry

My favorite recipes are the creamy crockpot soup recipes! They’re rich, luscious, and easy, and this recipe is just that.

Curry is one of my favorite flavor profiles, and it goes great with chicken and rice. If you don’t have coconut sugar, substitute brown sugar, and if you can’t find kabocha squash, use butternut squash instead.

Don’t skip the curry paste and ginger, though! These are the magic ingredients in a great curry. If you’ve never ventured into the world of curry, start with this easy recipe to become familiar with.

11. Cheesy Chili Macaroni Soup

Chili mac is one of those meals you can make for adults or children, and no matter what, they love it!

You can’t go wrong with cheese, macaroni, and umami-filled chili. Chili powder, cumin, and garlic powder provide the chili base for this soup.

I like to serve this family-style with hot sauce, jalapenos, sour cream, and chips so people can build their own bowls. It makes for a fun eating experience that your family will enjoy.

12. Easy Crockpot Taco Soup

I’m so happy I found one of the best easy crockpot soup recipes with few ingredients! What’s even better?

You don’t have to cut or chop a single vegetable! This is truly a dump it and forgets it a recipe. It’s well balanced with canned veggies, beans, and beef.

If you don’t like kidney beans, add whatever beans you prefer. Top this with pickled jalapenos, cilantro, and shredded cheese for the perfect taco-inspired bowl.

13. Black Bean Tortilla Soup

Black bean tortilla soup is filled with spicy southwestern flavors, and thanks to the beans in this soup, it’s a great option for plant-based protein.

Green chiles and peppers provide a nice crunch. I like to add zucchini or sunburst squash to this soup for added vegetables.

If you don’t like the idea of canned refried beans, try making your own, they’re surprisingly easy! For a finishing touch, squeeze some lime juice and sprinkle cilantro and tortilla strips on top.

14. Slow Cooker Stuffed Pepper Soup

Another take on stuffed pepper soup. This one uses a few different seasonings. Already low carb, this can easily be transformed into one of your go-to keto crockpot soup recipes by adding some fat with sour cream, cheese, or avocado and leaving out the rice.

Either way, you eat it, the acidic tomato base to this soup is the perfect backdrop for the peppers, beef, and seasonings. Make this for your next Mexican dinner, and you won’t be disappointed!

15. Slow Cooker Butternut Squash Soup

Here’s another version of butternut squash soup. Butternut squash soup defines fall with squash, apples, herbs like sage, and seasonings like cinnamon and nutmeg.

You can’t help but feel the fall season when eating this hearty dish! This recipe uses carrots instead of potatoes which pump up that beautiful orange color.

This soup is both sweet and savory, a perfect balance. Top with smoked paprika, pumpkin seeds, or crispy sage for a tasty garnish.

16. Crockpot Taco Soup

Crockpot soup recipes are the best recipes to have around summer and fall temperatures start creeping in.

I love a soup that warms me from the inside out! This soup does just that. The corn adds sweet little bursts of flavor, while the beans add a creamy texture.

Try crunching up tortilla chips as a topping to add a salty crunch. If you don’t prefer pinto beans, try black beans instead. The best part? You can keep these ingredients around and make this soup in a dinner emergency!

17. Crockpot Potato Soup

This potato soup is different from the previous one on this list. Instead of blending it to a creamy texture, the potatoes stay mostly whole to give it a different mouth feel.

It has carrots, celery, and thyme, which gives it a similar flavor to roasted potatoes. Because you aren’t blending the potatoes, you don’t need to use russet. You can use gold or red potatoes too. The bacon here adds a salty, crispy bite to this creamy, delicious chowder.

18. Homemade Chicken Noodle Soup

While I know, it’s easier to open a can of chicken noodle soup. Nothing is better than making it from scratch.

My dad used to make homemade chicken noodle soup when I was little, and it’s one of my favorite memories.

This soup is savory, thanks to herbs like thyme and rosemary. Don’t skip the egg noodles! Egg noodles have a special texture that holds up to the brothy soup better than normal noodles.

19. Tortellini Soup

Tortellini are probably my favorite pasta shape. I enjoy them more than ravioli because of their fun shape, and they have the same creamy, cheesy filling.

Serving them in this Italian tomato-y broth is the perfect combination. Using spicy Italian sausage adds the perfect spicy bite that this recipe needs.

If you want to lean this recipe, out use a spicy Italian chicken sausage instead. Thanks to the tortellini, this dish is great to serve to kids!

20. Best Crockpot Minestrone

This is one of the best vegetarian crockpot soup recipes I’ve ever made! Minestrone is my favorite Italian soup, and for a good reason. It has pasta, beans, and a bunch of healthy vegetables.

If you don’t have ditalini pasta, shells or macaroni shapes are the next best options. Green beans, zucchini, carrots, and celery make this a veggie-packed dish rich in nutrients.

This soup is great served with some garlic breadsticks and topped with freshly shaved parmesan!

21. Crockpot Broccoli Cheese Soup

Broccoli cheese soup is the perfect dish to cover the fact that you’re eating a bowl full of nutrient-rich broccoli. It’s creamy and cheesy in the perfect way.

This recipe uses very few ingredients and is simple to throw together. With only one vegetable to chop, you can have it in the crockpot, ready to start cooking in ten minutes.

I love to eat this soup with oyster crackers personally, but any cracker will hit the spot!

22. Crockpot Ham Bean Soup

Crockpot ham and bean soup have become one of my go-to tasty crockpot soup recipes.

The ham makes it salty and gives the broth a fabulous flavor. Great northern beans pair with that ham flavor perfectly.

The best part of this soup is the way it fills your home with delicious smells while it cooks all day long! Pair this with some freshly baked rolls with chunks of ham and a salad for a full meal.

23. Italian Wedding Soup

Italian wedding soup is the definition of a homey dish. The acini de Pepe pasta makes this recipe special, and if you can find it, I highly recommend using it before other pasta shapes.

The parmesan adds a salty umami bite that gives this dish its Italian flavor. If you can’t find Italian breadcrumbs, simply use normal breadcrumbs and add some Italian seasoning.

Another great swap is kale instead of the call for spinach. Make this next time you want a comforting soup; this is sure to hit the spot!

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