Ground turkey is a great ingredient to work with, and it’s super healthy too. It’s lean meat and has less fat, cholesterol, and overall calories. It’s an excellent choice for anyone who wants ground meat closer to ground beef but healthier.
While you may think ground turkey can be bland and not at all worth the time, these recipes will change your mind. They are flavorful and from all different types of cuisine, like Mexican and traditional British. There’s something on this list for everyone!
There are so many excellent ground turkey casserole recipes out there, and this is a list of the best on the Internet. They are perfect for families and couples alike and great for picky eaters.
They are easy and straightforward to prepare, making them perfect for busy weeknights and big get-togethers. Give them a shot and be wowed by how good they all turn out!
This stuffed pepper casserole is great for anyone who loves bell peppers and doesn’t have a lot of time to make stuffed peppers. It is a deconstructed pepper casserole; yum!
Something extraordinary about this recipe is that it’s made in only one pot, a Dutch oven. This makes clean-up a breeze, especially on busy nights.
It is also gluten-free, and you can make this recipe low-carb so easily. All you have to do is swap the grain rice out with cauliflower rice.
This adds some exceptional flavor to the dish and makes this a healthy dish packed with veggies that doesn’t taste bad.
This pasta bake can be made in an hour and is super easy. For the best results, use a penne or other larger shaped pasta. Rigatoni is another excellent choice.
It also features kale! There are plenty of greens you can use in this recipe; spinach is a great choice too. Whatever you have laying around will be great, and this is a fantastic recipe to use up any greens about to go bad.
Make sure to grease the pan you’re going to use before adding the ingredients. Greasing a casserole pan is the most crucial step for cleaning up.
If you don’t grease the pan, you’ll end up with bits all over the bottom that are so hard to scrub up.
This ground turkey and spaghetti squash casserole are perfect for anyone who wants a lot of flavor with no guilt! Packed full of veggies and made with ground turkey, spaghetti squash, kale, and a couple of other surprise ingredients, this is sure to please.
The secret ingredient in this recipe is… ranch dressing! Yes, ranch dressing gives this recipe a unique kick and amps up the flavor. You can use any dressing, but it’s recommended to use a dairy-free organic ranch.
This recipe fits the paleo diet, is dairy and gluten-free, and fits the Watch30 diet so that you can make this for any diet!
This recipe is so fast and easy. While the original recipe calls for ground beef, you can also put ground turkey in, and it will taste just as good.
The quick ground turkey casserole here is packed full of Italian flavors and like a ziti. It’s recommended to use rotini or macaroni so you can get a unique texture.
While the recipe calls for general cheese, you should choose a mozzarella or other Italian cheese to lean into the Italian flavors.
Ground turkey recipes can feel so monotonous, but this recipe takes the cake and tastes delicious. It is packed full of unique southwestern flavors and vegetables.
The real star of this dish is the black beans that are mixed in. Fresh tomato makes a fantastic garnish and takes this dish to the next level.
If you want to add a healthy creamy element, you could put some avocado slices on top.
These fit the same southwestern flavor palette and are super healthy for you. Avocados are full of healthy omega fats and all kinds of vitamins.
It can be hard to come up with ground turkey dinner ideas, but this recipe takes all the work out. This recipe is perfect for busy families who don’t have time to make a recipe from scratch for dinner that night.
Prep time is vital with this gluten-free recipe. You can throw anything you want in there and freeze it for cooking later.
This recipe specifically calls for a grain of some sort, from rice to groats and oatmeal.
This recipe is perfect for when you need to clean out your cabinets and fridge and don’t want to waste anything.
This recipe is another excellent clean-out pantry option and features canned mushrooms, tomato sauce, green peppers, and, of course, ground turkey. There’s something for everyone in this recipe, and your cabinets will thank you for clearing them out!
This variation on typical Italian flavors is perfect for the busy family on the go and pairs a lot of different tastes together.
The texture in this dish can’t be understated and will please every member of your family.
Recipes with ground turkey don’t always have to have the protein as the star. The real winner of this dish is the eggplant.
You layer it into the cooking dish like lasagna with the turkey and other ingredients creating a stack of delicious flavors.
Another great thing about this casserole recipe is that you don’t even need to peel the eggplant to make it shine.
The cooking process in this recipe makes the peels themselves entirely tender. You can eat everything and not even waste anything.
Have you ever wondered what to make with ground turkey on a winter day? Look no further for a great recipe that will hit the spot. This comfort food is excellent for cold days when you need something to warm yourself up.
The real secret for this recipe is to use potatoes like Yukon Gold or Russet.
These are starchier potatoes and will hold their shape on top of the pie better than other varieties. It would be best to mash them while they are still hot to get the smoothest mashed potatoes.
This weeknight casserole dish is packed with all kinds of unique vegetables. The flavor is so good that you won’t even notice how healthy it is.
Cauliflower is one of the unsung stars of this dish because it is a lot less noticeable than the zucchini that makes up the brunt of this casserole. However, its flavor is the last thing you need to take this meal to the next level.
This recipe is also keto, so you can enjoy your diet while also eating deliciously!
This is one of the best recipes for baked ziti that you’ll find out there. It is simple and has a ton of hidden veggies, making this a perfect recipe to serve kids. You have to cook them down to the point that their texture matches the rest of the sauce.
There are two types of cheese that you can use to make this recipe stand out. This calls for ricotta and mozzarella, but that isn’t something you have to do.
You can also mix in other cheese if you want a different flavor on top of your casserole.
Sweet potato is an ingredient that can be hard to dream up dinner ideas for. However, you can make this fall root vegetable into a delicious dinner outside of Thanksgiving dishes!
Zucchinis make this recipe stand out and pair so well with this root. All of these flavors blend stunningly and go so well with the tomato sauce it calls for.
The key to making this recipe is to make sure the sweet potatoes are evenly and thoroughly cooked. Once they are cooked all the way through, the casserole is done, and you can serve!
There are many international turkey meat recipes to choose from, and no chef has to be constrained to one cooking style. This is a perfect example of how anyone can make delicious Mexican food with ground turkey.
The secret to making this recipe is using fresh poblano peppers. They add a kick and new flavor that you can’t replicate.
You could also add jalapenos for even more heat, but you should be careful to serve this to kids because the two peppers might make it too hot.
You can even use your leftovers the next day to make a delicious taco salad!
While most people might not think that enchiladas count as a casserole, it does qualify. This recipe is so easy and has easy prep for busy days.
If you aren’t a fan of flour tortillas, this works just as well with corn tortillas, but you need to steam them before rolling them.
This will prevent the tortillas from ripping and is crucial for the structural integrity of your enchiladas.
You could also use shredded chicken for another low-fat, lean meat. All you have to do is boil the chicken, shred it, and add it in place of the ground turkey.
Having turkey for dinner is so easy with this simple turkey taco casserole. Yet another great Mexican casserole dish, there’s something in this dish for everyone, and it’s full of delicious ingredients.
The most notable ingredient is the fire-roasted tomatoes that you can make yourself on your stove. They add a smoky flavor that you can’t replicate.
This is like Mexican lasagna, and the key to keeping it moist is to not cook the ground turkey all the way through at first.
While it may sound like a bad idea, letting the turkey cook the rest of the way in the casserole will keep the meat moist and delicious.
This is an excellent Southwestern casserole recipe that you could even cook in a cast-iron skillet. The fresh tomatoes lighten the flavor and texture and blend so well with the other flavors and ingredients.
Pepper Jack cheese adds a hot kick, and you can add more to it with fresh jalapenos and other peppers.
Just cook these properly before adding them to the mixture unless you’re serving them on the side or as a garnish. Whether you fire roast them or saute them, you need to take the edge off.
Most ground turkey casserole recipes are stand-alone, but this one comes with a side dish built-in! Just layer the biscuit or crescent roll dough along the bottom of the pan, and it works like a pie crust.
Mustard and BBQ sauce all make this a decadent recipe, and some veggies like zucchini make this a much more balanced meal than it looks like at first. Bacon bits also make this recipe taste even better and give it a richness that other casseroles lack.
- 1 lb ground turkey
- 1 (15 oz) can tomato sauce
- 1 tsp white sugar
- 1 (8 oz) container sour cream
- 1 (8 oz) package cream cheese
- 1 (12 oz) package uncooked egg noodles
- 2 c shredded Cheddar cheese
- Preheat the oven to 350 degrees F and grease your baking dish.
- Brown one pound of ground turkey in a pan and drain off additional grease. Mix in one teaspoon of sugar, one can of tomato sauce, and set aside.
- Combine eight oz. sour cream and eight oz. cream cheese. Set aside.
- Cook twelve oz. of egg noodles and add to your greased baking dish.
- Layer the turkey-tomato mixture and then the sour and cream cheese mixture. Top with cheddar cheese.
- Bake for 20-30 minutes or until cheese is melted and bubbly. Enjoy!