Have you ever wondered what to do with a minute steak? Well, look no further! We have rounded up the 15 best minute steak recipe ideas from around the internet for you.
Minute steaks are commonly chosen for the ability to cook quickly. Usually, minute steak recipes can be completed in less than 15 minutes, making them perfect for weeknight dinners for busy families and working adults.
Read on to discover tender minute steak recipes that will soon become family favorites and dinner party staples!
Looking for an elegant minute steak recipe perfect for date night? This minute steak medley will impress with little time, effort, or cooking ability needed.
Paired with an arugula salad topped with fresh tart cherry tomatoes, this dish is perfect to whip up for a weeknight dinner.
Minute steaks are known to cook quickly, meaning you can enjoy this entire meal within 15 minutes of when you start.
Enjoying a minute steak with a fresh and flavorful vegetable topped salad is a great way to add texture and brightness to the dish.
Who does not love a tender juicy steak covered in rich creamy gravy? This is one of the best minute steaks with gravy recipes.
The only thing that goes with gravy better than steaks is mashed potatoes. Pair this recipe with a simple buttery and salty mashed potato or get creative and serve your potatoes with sour cream, bacon, and cheese.
Steamed carrots pair well with mashed potatoes and gravy and their hint of sweetness mends well with the tenderness of the steak.
Looking for the best minute steak recipe ever? Look no further than this delicious, mouth-watering, and cravable recipe for minute steaks with barbeque butter sauce.
While traditional BBQ is known for slow simmering or roasting for hours, the minute steak recipe takes everything great about traditional BBQ and speeds up the time from pan to table.
Enjoy these barbeque butter sauced minute steaks with a side of grilled corn on the cob and coleslaw to complete the traditional BBQ feel.
Even though cube and minute steaks can be cooked quickly, nothing beats a slow-cooked tender piece of meat.
Take this tender and juicy steak to the next level by simmering it in creamy rich gravy for hours in a crockpot to make this delicious and soon-to-be family favorite recipe.
Serve your crock pot cubed steak and gravy with a side of mashed potatoes and steamed broccoli for a complete dinner.
Looking for one of the most traditional beef-minute steak recipes? It does not get more traditional than this chicken fried steak and gravy recipe!
Crispy crunchy coating on a tender and juicy minute steak covered with rich and creamy gravy creates a delectable dish the entire family will enjoy.
A bed of mashed potatoes makes the perfect addition to this famous southern staple.
This wild venison minute steak takes a unique approach to thinly sliced minute steak recipes.
More commonly a beef steak, minute steak is known for its ability to cook quickly.
Wild venison meat is known for its gamey and rich flavors. Pairing this meat with a creamy porcini mushroom sauce creates an earthy and delicious combination that will leave you wanting more.
Serve your wild venison minute steaks and creamy porcini sauce with steamed spinach and mushrooms for a delicious complete meal.
Looking for healthy minute steak recipes? This minute steak with golden onions is a great healthy minute steak recipe for any day of the week!
Topped with golden onions, this minute steak is cooked with red wine, and Dijon mustard, and served on a fluffy piece of bread.
The bread makes the perfect choice to help absorb all the juicy goodness that comes from the steak and onions.
Nothing pairs quite as well with the rich and tender flavors of minute steak as the natural and earthy flavors of mushrooms.
Create a delicious mushroom cream sauce and smother your minute steak in it with this amazing recipe for minute steaks and mushroom sauce.
Serve with a side of mashed potatoes to take advantage of any extra mushroom sauce on the plate.
Salty and buttery mashed potatoes will taste delectable with the remnants of minute steak!
Golden and full of flavor, sautéed onions make a great addition to the top of your cubed steak.
This particular recipe doubles the onion flavor by incorporating onion soup into the mix.
Providing the perfect amount of saucy goodness, the pungent and slightly sweet white onion marries with the earthy and natural flavors of the cube steak.
This recipe cooks quickly, making it the perfect weeknight dinner for busy families.
When it comes to beef-minute steak recipes, sometimes less is more.
This simple and delicious minute steak recipe shows how a well seasoned minute steak can stand alone without a gravy or sauce.
Searing the minute steak to lock in flavor is as important as the right amount of seasoning, so pay attention to your cooking time and temperature.
Pair your simple minute steak with a side of steamed veggies, a baked potato, corn on the cob, or a refreshing side salad for a well-rounded dinner.
It is no secret that mashed potatoes are one of the best sides you can choose for your minute steaks, but what if we took the mashed potatoes up a notch on the flavor scale?
These cheesy mashed potatoes elevate and add a creamy and unique flavor profile to your traditional minute steak and mashed potato recipe. Add a green side like French beans or collard greens for a complete and delicious dinner.
Looking for thin sliced minute steak recipes? This sautéed minute steak recipe has everything you need to enjoy a delicious and simple minute steak dinner.
Minute steaks make great weeknight dinners thanks to their ability to cook quickly.
Most minute steak recipes cook within 15 minutes and require very little prep work.
Pair your sautéed minute steaks with mashed potatoes, french beans, or steamed broccoli for an easy and nutritious meal.
Want to try another approach to serving minute steak? Minute steak sandwiches are a great way to incorporate this delicious meat into a well-rounded meal with other vegetables.
Mayo, cucumber, lettuce, tomato, and onion all pair well inside your fresh sandwich bread with your minute steak.
This recipe is a great way to use leftover minute steaks for lunch the next day!
This roast is slow-simmered in a red wine sauce along with mushrooms, celery, and onions, and seasoned lightly with salt and pepper.
Pairing this delicious roast with baked sweet potato chunks seasoned with spices like cinnamon and cumin adds another layer of flavor to this already flavorful dish.
You can make this dish with both a roast size of meat or after the meat has been cut into minute steaks giving you the option to adjust this dish to whatever meat you have on hand!
Want a simple to make weeknight dinner that is anything but ordinary or boring? Nothing beats this tender and juicy cube steak smothered in delicious onion gravy.
Bursting with flavor, this smothered cubed steak provides the same taste as a fancy steak house without ever having to leave your house!
Not to mention, this recipe makes 4 servings and costs way less than a steakhouse would charge.
Make this smothered cubed steak at your next dinner party to really wow your guests! Serve with a lightly dressed side salad and pair with a loaded baked potato to really add the steak house vibe!
- 4 (1/2 lb) cube steaks (pounded round meat)
- 1 (10.5 oz) can condensed French onion soup
- Preheat your oven to 350
- Start searing cube steak in a large skillet over medium heat until lightly browned
- Add the cube steak to a baking dish and pour soup to cover the meat leaving about one inch of space from the top of the dish
- Bake mixture in the oven for 50-60 minutes or until browned and bubbling