When you think of crepes, you may imagine sweet, decadent fillings rolled up and topped with syrups. But have you ever had savory crepes? Crepes can hold flavorful meats, vegetables, and cheeses and are great for breakfast or dinner.
Making crepes is an easy process once you get the hang of it. Plus, you can make a bunch at once to freeze and have on hand later. Then you just need to fill them with your favorite savory crepe fillings.
Need inspiration? Check out these 20 savory crepe recipes that are easy and delicious. Once you’ve discovered how hearty and filling crepes can be, you’ll be making them all the time!
1. Savory Crepes
This savory breakfast crepe is for fans of breakfast burritos. Instead of using a flour tortilla to hold together your fillings, you’ll use a delicious crepe batter that you mix in the blender and then fry up.
The key to getting the right batter consistency is refrigerating it for at least 30 minutes before cooking. But you can leave it chilling for up to 24 hours, so you can prep the night before.
Fill it with your favorite breakfast ingredients, like scrambled eggs, sausage, cheese, or salsa.
2. Savory Cheesy Chicken Crepes
These crepes are a delicious dinner option and a great way to make something new with chicken and vegetables.
First, make the crepes. Then fill them with the chicken and vegetable filling.
Put them in the oven and top with cheddar cheese halfway through baking.
The creamy chicken goes great with the delicate crepes, and you’ll love the chance to make crepes for dinner instead of at breakfast.
3. Savory Crepes
These breakfast crepes look amazing and are easy to make. Wow, your breakfast guests with these artful little crepes that hold the ham, cheese, and a sunny-side-up egg.
Once you’ve fried the crepe, you add the toppings and then can cook it on the stovetop or in the oven.
You’ll cook it open-faced, and then fold in the corners for a pretty presentation that holds the toppings in place.
Feel free to add vegetables or any other favorite breakfast foods.
4. Savory Mushroom, Spinach & Cheese Crepes
Are you looking for a savory vegetarian crepe recipe? These Mushroom, Spinach & Cheese crepes are filling, nutritious, and easy to make.
You can make your crepes from scratch, or buy some ready-made crepes.
From there, all you need to do is Sautee your filling, add it to your crepe and then top with mozzarella cheese.
These mushroom and spinach crepes make a great dinner or lunch, but feel free to serve them for breakfast or brunch too.
5. Mushroom Crepes
Mushroom crepes add a fantastic flavor and a rustic look to brunch tables. The best part about this savory crepe recipe is the creamy sauce on top. It lightens up the flavor-packed crepes just enough.
Use crimini mushrooms for an ideal texture and flavor, but you can also use other mushroom varieties if you prefer.
Add fresh herbs and caramelized onions, and be ready for a delicious crepe that you’ll want to make again and again.
6. Ham and Cheese Crepes
Ham and Cheese is a classic combination that may not sound very creative, but these crepes are flavorful and unique. You’ll love how the Gruyere cheese melts into the ham and mustard, and the delicate crepes hold it all together beautifully.
Cook the crepes ahead of time to make breakfast time a breeze.
These crepes also make a fun lunch that kids will love preparing.
7. Savory Cheese Crepes
These cheese crepes are amazing! Instead of using the cheese as a filling, you’ll mix it right into the batter. So the actual crepes are cheesy.
Add some vegetable oil to the batter, and then use a nonstick skillet. That way, you don’t have to butter your pan between each crepe.
Roll the crepes up without any filling for simple finger food, or fill them with savory crepes fillings. You’ll ask yourself why you haven’t been adding cheese to your crepe batter all along!
8. Ham and Cheese Crepes
Ham and Cheese Crepes are a popular treat in Paris. Transport yourself to this magical city by making this easy and filling meal at home.
Instead of rolling your crepe with the filling, you’ll fold it over. It’s an easier process that allows you to get the right balance of crepe and filling in each bite.
You can use an electric crepe maker or a nonstick skillet to prepare the crepes. The Gruyere cheese is the perfect taste and meltiness, but you can use swiss instead. Serve these yummy crepes for breakfast or dinner!
9. Sweet And Savory Crepes
This simple crepe recipe will be a blank canvas for your favorite additions. Fill them, roll them, or fold them for a delicious meal that can feature fresh ingredients.
How about adding some strawberry salsa to the top of your savory crepe?
Follow the link for the great recipe. Ham, eggs, and avocado will also go great in a scrumptious breakfast crepe.
Depending on what fillings you’ll be adding, you may want to leave out the vanilla and cinnamon from your crepes.
10. Savory Turkey and Mushroom Crepes
What about Crepe Recipes that use up your Thanksgiving Leftovers?
The sauce and turkey filling involves a lot of ingredients, but most are pantry staples. Plus, it’s worth it once you are enjoying this delectable dish.
Use store-bought crepes to make the recipe even easier, and you can use any kind of mushrooms in the filling.
Do you have leftover turkey you need to use up?
These Savory Turkey and Mushroom Crepes will be a brand new meal that tastes fresh, plus it’s ready in under an hour.
11. Shrimp and Scallop Crepes
How about making seafood crepes? These Shrimp and Scallop crepes are easy to make, a little messy to eat, and absolutely delicious!
The shrimp and scallops are sauteed together and then mixed into a cheesy sauce that’s incredibly flavorful.
Feel free to leave out the mushrooms if you don’t like them, and try experimenting with other seafood.
Your entire family will love these dinner crepes.
12. Savory Crepes with a Veggie Filling
Looking for meatless savory crepe ideas? This vegan crepe recipe features chickpeas and mushrooms for a filling dish that is great for breakfast or dinner.
You can use fresh or canned chickpeas, and the mushrooms are optional. The spinach adds excellent flavor and nutrition. Use this recipe for crepes to keep the meal gluten-free.
The filling is cooked, mixed, and then molded, so the crepes aren’t too messy.
Serve this at your next get-together that calls for vegan and gluten-free food. Even meat-eaters will adore them.
13. Gluten-Free Savoury Pancakes
These gluten-free crepes use chickpea flour. They’re a filling and low-carb option for the entire family.
The creamy mushroom and spinach sauce goes on top of the fresh-made crepes, and then you fold them and serve them warm.
Try adding your favorite herbs to the actual crepes or mixed into the filling. They are great for brunch or dinner.
14. Savory Crepes
This simple crepe recipe will be a fantastic base for a filling dinner or breakfast. Follow the recipe to make about eight large crepes, or make even more to store and use later.
If you want to refrigerate or freeze these crepes for later, all you need to do is stack them with sheets of waxed paper in between and then place them in a ziplock bag.
When you’re ready to reheat them, just put them in a low-temperature oven for a few minutes.
They’ll go perfectly with great savory ingredients, like chicken or sausage, whether you eat these right away or later.
You can also add sweet fillings to these crepes as well, so make a lot and be ready to make crepes part of your weekly meal plan.
15. Ham and Swiss Savory Crepes
This delicious recipe uses fresh ingredients for breakfast or dinner that are ready in just 40 minutes.
Though not mentioned in the recipe’s name, mushrooms are a big part of this dish. You can leave them out if you use extra ham. Be sure to use shredded swiss cheese and fresh spinach.
The key to getting the crepes perfect is to make sure there are absolutely no lumps in the batter. The recipe includes tips for making sure your batter is totally smooth.
Your family will look forward to mealtime whenever you make this dish.
16. Savory Crepes
This delicious crepe is made by folding up the cooked crepe so that only the egg yolk is peeking out. Underneath the egg is layers of cheese and ham.
Try using leftover dinner ham, sandwich ham, or a charcuterie ham as the meat, or leave it out for a vegetarian meal. You can also experiment with different cheeses, like Gouda, Cheddar, or Brie.
Try topping this yummy dish with sour cream or a homemade Hollandaise sauce.
17. Salmon And Spinach Crêpes
Salmon is an excellent addition to any brunch table. What about serving it inside a savory crepe?
These Salmon and Spinach Crepes are delicious, flavorful, and ready in only 45 minutes.
The flaky salmon goes great with the delicate crepe, but it’s the homemade sauce that really makes this recipe amazing.
Top the cooked crepes with chives and dried craisins for a fun flavor and beautiful presentation.
18. Asparagus Crepes
Do you want a new way to serve vegetables? How about these asparagus crepes? It’s a fun way to prepare the vegetable, especially if you’re trying to work more greens into your breakfast routine.
If you’re looking for savory crepe filling recipes, you have to check out this one.
Be sure to cook the asparagus before wrapping them in your crepes. The sauce tastes impressive but is easy to make.
Sprinkling paprika over the top will create a nice color profile as you serve them.
Try making this recipe with other vegetables, like broccoli, cauliflower, or sweet bell peppers.
19. Breakfast Crêpes
Try making these breakfast crepes instead of omelets the next time you want to dress up your eggs. The chives are mixed right into the crepe batter, making this dish extra unique.
The best thing about this recipe is how versatile it can be. Try using whole wheat or gluten-free flour, then experiment with different types of cheeses.
You can also season it with your favorite herbs.
These crepes are tasty enough for a weekend breakfast but easy enough for a weekday meal.
20. Savory Shrimp Crepes
This crepe recipe is perfect for dinnertime. Featuring filling mushrooms and shrimp, it is a great way to mix up your weekly dinner.
Be sure to use cooked shrimp in your filling mixture. You also want to cover the filled crepes with aluminum foil for most of your baking time to ensure the delicate crepe doesn’t get overcooked.
You can make the crepes and filling the day before so that all you need to do for dinner is assemble and bake them.
Try adding some onions or spices to make it the perfect flavor for your family.
20 Easy Savory Crepe Recipes
- 3 eggs
- 1 ¼ c milk
- ¾ c all-purpose flour
- 1 tbsp white sugar
- ½ tsp salt
- 1 tbsp butter, or as needed
- In a small bowl, combine your flour, sugar, and salt.
- In a larger bowl, beat the eggs for about 4 minutes.
- Stir in the milk
- Mix your dry ingredients into your eggs + milk, and beat until you have a completely smooth batter. Use a strainer to remove any stubborn lumps.
- Melt butter onto a griddle at medium heat. Drop a tablespoon of batter onto the griddle, and then spread it out so that you have a round thin pancake. Cook multiple pancakes at once if you have room.
- After 1-2 minutes, use a spatula to carefully flip the pancake. Then cook for another 1-2 minutes until it’s golden brown.
- Repeat with your remaining batter
- Serve warm with your favourite toppings, or store for later