Air frying is becoming an increasingly popular method of rustling up delicious home-cooked food, but what are the benefits? It is a quicker, more energy-efficient, healthier alternative to oven cooking.
An appliance like the Nuwave Brio 7.25 qt air fryer, can provide a swift and easy substitute for conventional cooking and create fantastic results.
You can use both fresh and frozen ingredients in air fryer recipes and remove the hassle of heating an entire oven or cleaning a deep fryer.
Air fryers allow you to experience the best taste and quality of fried foods while using less oil.
Removing additional fats from your fried food will also remove some of the shame from gastronomic guilty pleasures. Devouring delectable Nuwave air fryer chicken wings has never felt so satisfying!
With fewer calories and more time to spend eating them, an air fryer dinner recipe is a perfect addition to a flavorful family meal. Or perhaps some scrumptious snack ideas for solo consumption or to share with guests are right up your street?
All you need is some inspiration.
So if you like the idea of minimal effort and maximum taste, these luscious Nuwave air fryer recipes are just what you need.
What can I cook in a Nuwave air fryer?
Most items suitable for deep-frying or oven-cooking can also be prepared in a Nuwave air-fryer.
This includes food like fries, fish fillets, onion rings, and chicken nuggets or even dessert options like donut holes.
Some models, working similarly to a convection oven, also allow for roasting vegetables, cooking meat, or baking cakes. The possibilities are immense.
Can I use foil in a Nuwave air fryer?
Aluminum foil can be used in a Nuwave air fryer if it is placed in the basket and not in the bottom of the air fryer itself.
You can use it to keep trays from getting dirty or wrap food such as fish to keep it moist. However, take care it is weighted down so it does not block air from flowing around the fryer as this is what allows the food to be heated.
Do you put oil in a Nuwave air fryer?
While the use of oil is not necessary for a Nuwave air fryer, it is often added to certain foods to create the desired crispiness.
Frozen foods like fries, for example, would benefit from a small amount of oil to help them avoid becoming soggy. Oil should most often be placed on the food and not in the basket itself.
How do you cook chicken wings in a Nuwave air fryer?
The most common way of cooking wings in a Nuwave air fryer is to first add any seasoning and oil before placing them in the fryer. Do not place too many wings in the air fryer to allow for circulation of the heated air.
You may also want to toss the wings or flip them with tongs to allow for even cooking and crispy results during the frying time.
Nuwave Air Fryer Recipes
1. Nuwave Air Fryer Chicken Wings
Do you want to try a firm American favorite without a trip to a cafe or a takeaway call? This recipe is one of the easiest and most finger-licking options to attempt in your Nuwave air fryer.
To add that extra bit of flavor, the secret is in pre-marination. Either pre-marinate wings or add extra seasoning for a fabulous air fryer fried chicken experience.
It’s great to cook up if you’re expecting guests or want to treat yourself to a luscious lunch. Tear into succulent wings alongside some air-fried fries. It will also go wonderfully with a refreshing side salad or savory dip.
What are you waiting for? Get air frying!
2. Nuwave Deluxe Air Fried Chicken
Sometimes you want a little something extra for a nourishing and fulfilling meal. That something is this deluxe chicken recipe. Create a refined, fine-dining feel without breaking the bank or even breaking a sweat.
Bring great flavor to a healthier chicken dinner idea. The use of buttermilk and a breadcrumb coating give this dish a dose of luxury. You can even swap out the breadcrumbs for parmesan cheese for a different taste and texture.
The simple seasonings work together brilliantly. A special addition to your repertoire of scrumptious recipes.
Don’t delay and discover the deliciousness today!
3. Air Fryer Buffalo Wings
Does tucking into a crispy, saucy supper snack sound good to you? With this recipe, you will hear that crunch of the skin as you bite into a wing.
Tossing the wings in a flour and salt coating will allow for that extra crisp on the skin during frying.
Combining the buffalo sauce with melted butter will also produce the best taste and tang to finish off the flavor.
You can add your spin to this addictively appetizing recipe too by substituting the blue cheese dressing for a ranch or chunky feta dip. Prepare to be obsessed with these awesome air fryer buffalo wings!
4. Air Fryer Shrimp Recipe with Garlic Lemon
Seafood is a fresh and versatile ingredient to many a meal. But are you ever worried about the time and technique needed to get a great taste? Fear not! This recipe will give you shrimp full of zest and zing in just 15 minutes.
The lemon and garlic seasoning is the star of the show and brings light and energizing flavors. You can choose different seasonings like chili flakes too if you want to add a little spice to these moreish morsels.
This is an ideal easy meal idea. Once you give it a try, you will see no one will be able to resist the dish.
5. Air Fried Chicken and Broccoli
This healthy recipe is a great way to enjoy a low-carb meal full of protein. It can give the broccoli a bit of a crunch and liven up a very simple spread. Including onions will also add to the flavor.
The marinade is quick to make and consists of many time and tried favorites found in your kitchen cupboard.
You can easily switch out things like soy sauce for Tamari or rice vinegar for white vinegar to account for personal tastes or dietary requirements.
For added naughtiness, serve with a side order of potato wedges. Go on, you deserve it!
6. Crispy Bacon in an Air Fryer
Bacon is an all-time favorite inclusion to any meal. But, can you cook it in an air fryer with the results you crave?
Thankfully, the answer is a resounding yes. However, there is a method to the madness.
To get crispy bacon with a mouth-watering fatty interior ensure the bacon is not touching each other in the fryer basket. Fry on high heat and shake the basket or flip the rashers so they cook evenly.
What about serving it? Have it in a burger, a sandwich, a salad, or a pasta dish. The options are as limitless as your imagination. Such is the joy of bacon.
7. Air Fryer Buffalo Cauliflower
If you like the idea of a lighter, veggie alternative to buffalo wings, this recipe is just right for you.
The panko coating on the cauliflower gives it a delightful crunch without overpowering the vegetable itself. You can also make the sauce suitable for vegans by using vegan butter or coconut oil.
You can also change up the buffalo flavor by using your favorite sauce. Whether teriyaki, BBQ, or hot sauce, the outcome will be irresistible.
Both nutritious and delicious, there has never been a better time to enjoy one of your five a day.
8. Air Fryer Popcorn Chicken
Looking for a great snack option to share with family and friends? Whether you’re having a diverse feast or a game-day gathering, the classic crunch of this breaded chicken wonder will be in demand.
Double dunking the chicken cubes in breadcrumbs/flour leads to a crispy result and a combination of spices like salt, pepper, and paprika makes them extra enticing.
You can simply adjust this recipe to suit yourself by changing or adding different spices or sauces such as garlic salt or honey mustard.
Serving this with a variety of dipping sauces will guarantee everyone’s tastebuds are entertained and satisfied. Don’t stop the pop!
9. Air Fryer Parmesan Shrimp
Air frying shrimp is a fantastic way to get a heavenly appetizer. This recipe can be enjoyed as a solo snack or as a yummy complement to another dish.
The parmesan coating is the sublime addition that gives the juicy shrimp a flavorsome crispness.
Throwing a bunch of seasonings in a bowl before tossing in the shrimp to enhance the taste is simple enough, right?
If you want some extra crunch you can also try using panko breadcrumbs. Either way, you will not be able to stop munching on this succulent seafood treat. You’ve been warned!
10. Air Fryer Cracker Barrel Chicken Tenderloins
You are going to love these chicken tenderloins. This dinner recipe is just like the genuine restaurant classic. It has to be difficult to recreate though, right?
Not at all! Let the tenderloins linger in the marinade of Italian dressing, honey, spices, and lime to get that distinctive, lip-smacking flavor. If you want a stronger effect you can add extra garlic or maybe ground ginger for an extra kick.
This can be served along with a salad, side dish of sweet potato, or whatever else you’re craving. You just can’t go wrong with this dish. Don’t believe it? Grab that chicken and switch on your Nuwave air fryer. You got this!
10 Best Nuwave Air Fryer Recipes
- Nonstick cooking spray, for the basket
- 4 tbsps unsalted butter
- 2 lbs chicken wings, split at the joint and tips removed
- Kosher salt
- For serving : Blue cheese dressing,
- 1/2c hot sauce, such as Frank's RedHot
- First, ensure the chicken wings are dry before adding a liberal covering of salt for seasoning. Add cooking spray to the air fryer basket, taking care not to spray the bottom of the fryer.
- Place the wings in the fryer basket. The chicken wings should not be touching each other. To achieve a good fit, wings can be placed lying or standing in the basket
- Adjust the setting on the air fryer to 360 degrees Fahrenheit. After frying the wings for 12 minutes, flip them with tongs and fry them for a further 12 minutes. Once this is done, flip the wings once more and raise the temperature to 390 degrees Fahrenheit. Cook the chicken wings for approximately 6 minutes more until the skin is especially crispy.
- While the chicken is frying, place the butter in a microwaveable bowl and heat for one minute until melted. This can also be done in a pan on a hob before being transferred to a small mixing bowl. Once the butter is melted, add the hot sauce and whisk them together.
- When the chicken wings have finished frying, toss them in the butter mixture. Once they are completely coated they are ready to serve. Serve them with a side dressing of ranch or blue cheese.