When planning for their Passover meals in the past, people often struggled to find good, Kosher recipes specific to Passover guidelines. They relied on recipes to be passed down from generation to generation throughout the years.
Thankfully, the internet is now full of them, and we have gathered Passover recipes from around the web that will wow your guests at your next celebration!
From brisket to unleavened bread, haroset, and kugel, this fantastic lineup of Passover food recipes from around the internet will please every palate.
Read on to discover 29 of the best Passover recipes for your next holiday feast.
Brisket is one of the main Passover dishes served during the Passover meal. It is slowly cooked to tenderize the meat, and the result is delicious.
This brisket recipe from Feed Me Phoebe is top-notch.
The meat is stuffed with garlic cloves, browned, and then baked in a seasoned broth and topped with onions for a mouth-watering flavor that cannot be beaten!
This one is sure to become a favorite. You can make this recipe a day or two in advance and simply reheat it on the day of serving.
What is Passover without unleavened bread? Every year, during Passover, Jewish people consume bread without leaven as a commemoration of the Exodus from Egyptian bondage.
As the story goes, the Israelites left Egypt in such a hurry that they could only take unleavened bread with them to travel.
From then on, every year on Passover, G-d’s people rid their homes of all leavening and yeast to remember their deliverance from slavery. (Christianity also incorporates unleavened bread into its practices.)
Made from simple ingredients, this easy-to-make soft Matzo recipe from Alyona’s Cooking is perfect for your next feast and tastes great.
For a different take on traditional unleavened bread, check out these Passover rolls!
They work well served with your main Passover meal but also throughout the entire duration of the holiday.
A special note for those who observe Passover customs strictly: these rolls are gebrokts, which means they are matzo that has absorbed liquid, or “soaked matzo”, and cannot be consumed until the last day of the holiday.
Whenever you eat them, though, we think you will agree that they deserve a place somewhere within the time frame of your celebration.
With four simple ingredients, this is one of the best Passover recipes to keep on hand for large gatherings to serve on your dessert table.
These Passover macaroons from the Spruce Eats are light and sweet and rich all at the same time.
You can uplevel them easily by drizzling chocolate over them or dipping them after they are baked.
Tip: make sure to only use chocolate that is labelled Kosher! Another nice variation is to flavor the whole macaroon with chocolate!
This Passover Sponge Cake is delicious and can be varied in so many ways that it is sure to become a holiday staple to serve every year.
This light sponge cake can add cocoa to the batter before baking for a chocolate version.
Filling it with lemon curd and drizzling it with frosting makes for an impressive presentation at your sweets table.
Top it with berries and glaze or simply serve it plain.
No matter how you serve it, your guest will be sure to enjoy it!
If you are looking for Passover meal ideas that are easy to prepare, this braised lamb casserole is simple to put together but elegant to serve.
With spices like allspice, cinnamon, coriander, cumin, and fruits such as prunes and apricot, the tastes of the Middle East will delight your guests.
The meat, fruit, and spices are cooked covered in a wine broth until the lamb is tender and then uncovered to finish to perfection.
This dish can be prepared ahead of time and reheated on the day of serving.
Whether you serve it as a starter or as the main course, Matzo-ball soup is a beloved Jewish classic.
Matzo balls are a dumpling made from matzo meal, eggs, and fat.
They are cooked in a broth until they plump up like dumplings.
The rest of the soup is made similar to chicken soup with a few unique variations, such as dill being used as a seasoning.
The completed soup is delicious Jewish comfort food that must be consumed in order to be fully appreciated.
A staple during Passover, make extra to enjoy throughout the duration of the holiday!
You can’t leave this recipe out of your Passover menu! Charoset is served during the Passover Seder.
It is a mixture of chopped apples, walnuts, cinnamon, sugar, honey, and wine and symbolizes the mortar used by the Israelite slaves to build in Egypt.
Nowadays, most people serve it as is, but, traditionally, it was ground into a paste for dipping the bitter herbs in.
This dish is meant to be served immediately, but if you need to, it can be refrigerated until serving time as long as it is made the day of the Sedar.
This sweet casserole is great to serve as a side dish for your next Passover meal. “Tzimmes” is a Yiddish word that is sometimes used interchangeably with the term casserole.
It’s a dish that involves chopping and stewing ingredients to share with the company and almost always includes prunes.
Don’t let the long ingredient list scare you off, though! It is quite simple to make and keeps well.
The sweet potatoes and fruit combo in this dish are delectable and worth all the chopping!
10. Matzo Brei
This unique side dish, pronounced “Matzo Brigh”, is a delicious combination of eggs and sheets of matzo.
It’s made either sweet or salty, depending on your personal preference.
The matzo is first softened with hot water, then fried in butter, and eggs are scrambled in at the end. It’s typically served with applesauce and sour cream on the side.
While the flavors may seem strange, this popular dish actually tastes incredible and will become a favorite to serve throughout the duration of the holiday.
You can also add chopped vegetables or fruits in multiple combinations for flavor variations.
Made with matzo meal, these Passover Pancakes from The Taste of Kosher will keep you in pancakes throughout the holiday! And because it uses baking powder, this recipe is Kosher.
There is an option for making this an egg-free batter and other useful substitutions.
An author tip to keep in mind: This pancake batter is best used right away because if left to sit too long, it will become quite thick.
You can add water to thin it out, but the author advises that the batter is better when used right away.
These gluten-free Passover Coffee Cake Muffins from Kosher are the perfect accompaniment to your morning coffee or afternoon tea.
They will be a family favorite for breakfast, too, so be sure to make extra!
Note: To find the special ingredients needed, you may need to order online or shop at a local Kosher market or grocery store with a Kosher section.
Once you have them, the recipe comes together in a snap! The cinnamon-sugar topping is deliciously sweet, and the muffins are tender.
This casserole is easy to make and a lovely addition to your Passover menu.
Carrot Kugel is a carrot casserole that is simple to prepare and bakes up beautifully.
The carrots are cooked and then pureed in a food processor. Then, eggs, sweeteners, and seasonings are added for a sweet, candied flavor to the carrot puree.
The mixture is then poured into a casserole dish, topped with a yummy nut mixture, and baked.
It is cut into squares and served as a sweet side, either hot or at room temperature.
Similar to Carrot Kugel, apples are used. Instead, Apple Kugel is a favorite with everyone.
The apples are baked with eggs and sugars, and spices for an aromatic, delicious treat that tastes like an apple muffin!
Reader reviews caution that a 2-hour bake time was too long for them, and they had greater success baking the dish at 1 to 1.5 hours instead.
Regardless, we think you will love this Kugel recipe and want to make it a regular to serve during your Passover celebration!
Simply gorgeous when served in a glass trifle bowl, this Passover Chopped Layered Salad from MyRecipes makes for an elegant presentation at your main feast.
With four types of greens, plenty of vegetables, eggs, and beets, this colorful salad is packed with flavor and nutrients.
The dressing is delicious too!
Bonus: you can make this up to three days before sans the eggs and beets, which makes preparing for your meal a bit easier!
Simply add the eggs and beets on the day of your celebration. Easy!
Add this Chicken Marbella to Passover-friendly meals right away!
The recipe originated from The Silver Palate catering shop on the Upper East Side in Manhattan and has been a beloved favorite dish of many for years.
With vinegar, olives, prunes, capers, garlic, brown sugar, and white wine all in one dish, you wouldn’t think it would taste as good as it does, but we promise it will!
The chicken is marinated and basted while baking, resulting in a tender, moist entree infused with the perfect combination of flavors.
It only takes trying it once to discover why it has such a loyal following.
This Lemon Sponge Cake from Food 52 is the perfect after-dinner dessert to serve to your guests.
Light and airy, this lemon-scented sponge cake is divine for the senses.
A tip: read and follow the instructions carefully. Readers have reported that the recipe can be temperamental, but it is well worth it to follow the recipe exactly.
The author says that the trick to getting the perfect sponge cake is to make sure to beat enough air into those eggs so that it will allow the cake to rise properly.
Garnish with the fresh strawberries for a truly Spring-delight dessert!
Cookies during Passover? Yes! These decadent treats are perfect for the younger kids in the family, but we know adults will love them too!
These rich, buttery cookies with warm chocolate morsels from Tori Avey fresh from the oven are the perfect way to indulge during your holiday.
Made with matzo cake meal instead of flour, they bake up nicely. If you wish to make this recipe parve, you can substitute margarine for the butter.
Tip: If you have trouble finding matzo meal, it is simple to make at home. Just process the matzo in a food processor until fine!
These mouth-watering Braised Short Ribs from The Food Network will impress your guests at your next Passover observance.
Cooked in a reduced Cabernet Sauvignon broth-wine sauce, the herbs, seasonings, and vegetables meld together to add depth of flavor while the meat becomes tender and delicious.
As a reader notes, while the recipe prep is easy, make sure to allow for proper braising time to make sure these ribs turn out perfectly.
Try sprinkling a little cumin over top of the ribs before putting them in the oven!
For easy Passover recipes that you can make with children, Matzah must be included!
With only two ingredients and 18 minutes, you’ll have a plate of Matzo to enjoy!
It is important to note that you must source Kosher all-purpose flour for this recipe, and it helps to make sure that your water is at room temperature.
The finished matzah bread can also be ground into matzo meal to use in recipes, making it a convenient recipe to have on hand!
Tori Avey knocks it out of the park with this delicious chocolate cake made with almond flour.
Different from dense flourless cakes, the almond flour helps to lighten the cake up.
As the cake bakes, a sweet sugary shell forms on top, and then it is dusted with powdered sugar and garnished with raspberries and mint leaves.
As simple as this dessert is, it makes for a lovely presentation at your Passover dessert station. And who doesn’t love chocolate cake?
Potato Kugel is a classic side dish served during Passover among Jewish families. It is easy to make, and the leftovers keep well.
It’s also a great side dish to make in bulk to serve larger groups!
Potatoes are shredded and mixed with shredded onions, eggs, salt, and pepper and then baked in a casserole pan until firm.
The dish is then sliced and served alongside your main course, often chicken, brisket, or fish. It is recommended to make this recipe fresh and not ahead of time.
Whether for Shabbat or Passover, you need a good roast chicken recipe in your meal planning arsenal. The Perfect Roast Chicken recipe from Ina Garten is it!
Fresh thyme, garlic, and lemon with plenty of butter, this main course will become a favorite to serve at your next meal.
The fennel adds a delicious flavor to this golden roast chicken that is sure to please every palate among your guests.
Pro tip: The trick to a perfect roast chicken every time is to make sure that you don’t roast it in a pan that is too large!
Here are three homemade ways to prepare horseradish for your Passover feast from Tori Avey.
Horseradish is hot and spicy and adds a bite to various dishes.
The first way to prepare it is to grate it in your food processor and mix it with apple cider vinegar, salt, and water. The second way is to mince it together with beets.
Finally, the third way to prepare horseradish is by processing it in a food processor with sour cream, a little sugar, and salt.
All three ways are used in different types of dishes as well as by preference.
25. Chopped Liver
This traditional Jewish dish is beloved by many. Today it is often served as an appetizer with crackers or matzah.
Be sure to follow guidelines to ensure that your liver is Kosher, and it will be a nostalgic treat for your next holiday!
Chicken livers are cooked in schmaltz or oil and then mixed with the leftover schmaltz, chopped hard-boiled eggs, and caramelized onions. Then, it is time to chop, chop, chop!
The result is a delectable rough pate full of flavor that you can serve with crackers to your guests!
These Deviled Eggs with Horseradish and Dill from Simply recipes are a satisfying appetizer with a kick!
The horseradish represents the bitterness of slavery the Israelites experienced in Egypt, which is why it is often included in the Passover menu.
We like the secret ingredient of chopped shallots in this recipe which add a wonderful crunch.
Pro-tip- to easily peel your boiled potatoes, submerge them in ice water after cooking, and the peels will fall right off!
Use fresh dill and smoked paprika to garnish for a pretty presentation.
Just because it’s Passover, it doesn’t mean that you cannot have lasagne! This unique Passover Matzo Lasagna gives you all the tastes of lasagne without breaking Kosher!
Matzo sheets replace the lasagne noodles in this delicious dish.
Eggs, cottage cheese, and mozzarella cheese are layered with marinara sauce and baked in classic casserole fashion.
You can add ground meat and vegetables for a heartier version to serve as well.
However you serve it, your dinner guests will love this twist on a classic Italian favorite.
This scrumptious Passover classic is a staple every year at the family table.
Apples, raisins, eggs, sugar, oil, and matzo meal are baked into a delicious dessert that will be hard to resist!
The cinnamon nut topping is so good! Readers report that this cake is even better the next day as the flavors meld together, so make it in advance of your special day.
Normally served as a dessert, it also works well as an afternoon tea side, or why not enjoy a slice with your morning coffee?
This final recipe will be a relief to those who find keeping Kosher a challenge during their Passover holiday.
Passover Cauliflower Fried Rice has all the flavors of your favorite Chinese Food without the guilt!
Loaded with veggies, it’s also a great choice for those who want to serve a lighter meal for their more health-conscious guests.
While you can process raw cauliflower in your food processor, you can also speed up the prep time by purchasing riced cauliflower from your grocer’s freezer section!
- 2 eggs, lightly beaten
- 1 c water, divided
- 1-1/2 c finely chopped onion, divided
- 1/2 c matzo meal
- 1 tsp salt
- 1/4 tsp pepper
- 2 lbs ground beef
- 1 can (8 ounces) tomato sauce
- 1 c sugar
- 1/2 c lemon juice
- Combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt, and pepper in a large mixing bowl.
- Add the ground beef to the matzo meal combination, mixing thoroughly. Shape the mixture into 1-inch balls. Set aside.
- Add the tomato sauce, sugar, lemon juice, remaining water, and onion to a Dutch oven.
- Add the meatballs to the pot and bring to a boil.
- Reduce the heat, cover, and simmer until the meatballs are firm and
- no longer pink, about 40-45 minutes.
Serve and enjoy!