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Homemade Cinnamon Swirl Bread

This is a super easy and delicious cinnamon swirl bread recipe. There is no need to use yeast and wait for the dough to rise. You will need just one egg, flour, sugar, cinnamon, baking soda, milk, and vegetable oil.

Cinnamon Swirl Bread

Easy Cinnamon Swirl Bread

Soft, fluffy, and perfectly spiced-with-cinnamon quick bread. This breakfast bread recipe will be perfect for morning tea.

Сinnamon quick bread reminds me of all the joy and happiness that I felt in my childhood. This cinnamon sugar bread is sweet enough, but you can add more fun and a sweet taste by pouring powdered sugar glaze over the bread, or dipping a piece of bread into the sweet glaze.

Cinnamon Swirl Bread

Cinnamon Swirl Ingredient:

  • All-purpose flour: Makes the main structure of the bread.
  • Granulated sugar: Adds sweet taste.
  • Baking powder and baking soda: Main ingredients that help the cinnamon quick bread to rise and to make the texture.
  • Salt: Balances the taste.
  • Egg: Very important ingredient for baking that works like glue.
  • Milk: Enriches the dough and gives a nice flavor.
  • Vegetable oil: Makes the cinnamon bread moist.
  • Vanilla extract: For a better flavor.
  • Cinnamon: For the main taste and smell of this bread.

Cinnamon Swirl Bread

How to make Cinnamon Swirl Bread?

  1. Prepare the cinnamon swirl. In a small bowl, mix together sugar and cinnamon.
  2. Preheat the oven to 350F. Mix together the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk an egg. Then, whisk in milk, vegetable oil, and vanilla extract.
  4. Pour into the dry ingredients. Stir until just combined.
  5. Grease a 9×5-inches loaf pan with non-stick cooking spray and line it with parchment paper. Pour ⅓ of the bread batter into the prepared pan, and top with half of the cinnamon swirl mixture.
  6. Pour the remaining batter and top with the remaining cinnamon/sugar mixture. Using a skewer or a knife, swirl it around the batter to create a nice pattern. Bake in the preheated oven for 45-55 minutes or until the toothpick inserted into the center of the bread comes out clean.
  7. Remove from the oven and let the cinnamon quick bread cool to room temperature. Then, remove from the baking pan, slice, and serve.

If you like homemade baking, I recommend this delicious cinnamon quick bread recipe for making light, fluffy sweet bread with a pleasant fragrance of cinnamon. Cinnamon sugar bread is so soft, fluffy, and appetizing that you will eat more than one bite at a time.

Tips for the BEST Party Bread:

  • Don’t over-mix the ingredients. Stir just until combined.
  • If your cinnamon sugar bread is golden brown but still not baked, you can cover the baking pan with aluminum foil and bake until the toothpick inserted in the center comes out clean.
  • You can use a store-bought cinnamon sugar mixture.
  • You can also drizzle your favorite type of glaze on top of this breakfast bread.

How long does cinnamon swirl bread last?

You can easily store it at room temperature for up to 5 days. Just place it in an airtight container or a plastic bag.

Cinnamon Swirl Bread

Cinnamon Swirl Bread

Yield: 12
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

If you like homemade baking, I recommend this delicious cinnamon quick bread recipe for making light, fluffy sweet bread with a pleasant fragrance of cinnamon.

Ingredients

For the bread:

  • 2 cups all-purpose flour;
  • 1 cup granulated sugar;
  • 1 ½ tsp baking powder;
  • 1 tsp baking soda;
  • pinch of salt;
  • 1 large egg, at room temperature;
  • 1 cup whole milk;
  • ⅓ cup vegetable oil;
  • 1 tsp vanilla extract.

For the cinnamon swirl:

  • ⅓ cup granulated sugar;
  • 2 tsp cinnamon.

Instructions

  1. Preheat the oven to 350F. Grease a 9x5-inches loaf pan with non-stick cooking spray and line it with parchment paper (this will help to take out the bread from the pan after baking).
  2. Prepare the cinnamon swirl. In a small bowl, mix together sugar and cinnamon. Set aside.


  3. Prepare the bread batter. In a large bowl, mix together the dry ingredients (all-purpose flour, granulated sugar, baking powder, baking soda, and salt).


  4. In another bowl, whisk an egg, then whisk in milk, vegetable oil, and vanilla extract. Pour into the dry ingredients. Stir until just combined.


  5. Pour ⅓ of the bread batter into the prepared pan, and top with half of the cinnamon swirl mixture. Then, pour the remaining batter and top with the remaining cinnamon/sugar mixture.


  6. Using a skewer or a knife, swirl it around the batter to create a nice pattern. Bake in the preheated oven for 45-55 minutes or until the toothpick inserted into the center of the bread comes out clean. Remove from the oven and let the cinnamon quick bread cool to room temperature. Then, remove from the baking pan, slice, and serve.


Nutrition Information:

Amount Per Serving: Calories: 233Total Fat: 7.3gSaturated Fat: 1.7gCholesterol: 18mgSodium: 131mgCarbohydrates: 39.7gFiber: 0.8gSugar: 23.4gProtein: 3.3g
Homemade Cinnamon Swirl Bread

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