These pinwheel recipes from around the internet will make your next event planning a breeze! Every celebration table needs at least a couple of pinwheel appetizer recipes to offer in its spread.
They are a top-finger food for parties. These bite-sized flavor bombs are perfect for birthdays, graduation parties, dinner gatherings, and holidays.
Many of them can be made in advance so that all you have to do is pull them out on your special day and serve.
From sweet to savory, we know you and your guests will enjoy these 27 easy pinwheel recipes at your next get-together! Enjoy!
One of the easiest pinwheel ideas, this recipe has a ton of flavor but is very simple to make.
It’s a great beginner recipe that allows you to customize the ingredients to your liking.
The roasted red peppers or sundried tomatoes add concentrated flavor to these vegetarian pinwheels, and the herbs like basil and oregano give it a rustic taste. Soft goat cheese is the perfect accompaniment to the fresh spinach leaves.
Make sure to allow for a 2-hour window of refrigeration time before serving.
These warm, baked Ham and Cheese Pinwheels will become a favorite appetizer to serve at your next gathering.
Made with frozen puff pastry, they are light and buttery but savory.
The dijon mustard adds a surprisingly good flavor and parsley adds a fresh take with a pop of color.
These ham bites keep well in the freezer after baking, so you can make them up to one month before your event.
Try experimenting with different deli meats and cheeses for other flavor variations!
With chopped green chiles and olives, we think you’ll love this next appetizer! The sour cream adds a wonderful tang to these Appetizer Tortilla Pinwheels from Taste of Home.
It’s important to measure correctly for this recipe and to allow for several hours of refrigeration before serving to avoid soggy pinwheels, but the results are so delicious the extra effort is worth it!
These pinwheels are best if consumed within one day of making so make sure to only make as many as you need.
One of the best pinwheel recipes to serve at a children’s party, these Pizza Puff Pinwheels are popular and will go quickly!
Puff pastry, your favorite ready-made pizza sauce, cheese, and herbs come together in delicious finger food with all the right flavors of pizza that they know and love.
Try swapping out different cheese and meats for fun variations. You can make these in advance by assembling and freezing them before baking.
On the day of your event, simply pull from the freezer and bake, then serve piping hot!
This Party Pinwheels Recipe from Allrecipes is easy to prepare and perfect for any holiday celebration.
Cream cheese is blended with ranch seasoning and green onions and then spread on tortillas. Red bell pepper, celery, and black olives sprinkled on top add flavor and crunch.
Finally, it’s topped with cheddar cheese, rolled, and sliced for a delicious classic party appetizer that everyone will love.
Tip: Try adding genoa salami for a heartier appetizer or swapping out the veggies for different flavor combinations!
Roasted red peppers are an easy and delicious way to add tons of flavor to appetizers. You can often find them in the pickle aisle at your local grocer.
These Cheesy Roasted Pepper Pinwheels use puff pastry and come together in a snap for a flaky, buttery treat.
Spreadable cheese is sprinkled with chopped red peppers, parsley, and parmesan cheese for a savory filling.
The pinwheels are then baked and served hot.
You can assemble these ahead of time, slice them, and freeze them before baking for up to one month.
Allow them to thaw about 20 minutes before baking.
Pinwheel wraps like these from The Fast Recipe are perfect for road trips, family outings, and picnics.
You can easily whip these up and store them in a cooler until you are ready to eat!
Kids like these in their lunchboxes, and they are great as an appetizer on a hot day.
They are customizable by swapping out different meats, cheeses, and vegetables, so they will go as far as your imagination can take you.
Try letting your kids come up with their combinations for a fun time in the kitchen!
Looking for pinwheels that are on the sweet side? These fun cookies are often served around the holidays and make for a nice platter presentation.
Pinwheel cookies are sweet and buttery with a nice chocolate-flavored swirl.
A favorite among kids and adults, the dough can be made up to three months in advance to bake during the busy holiday season for quick batches of cookies to share with guests that drop by unexpectedly.
They also make a nice neighbor gift and look great in baskets or tins to share at parties.
Crack Chicken Pinwheels from Plain Chicken are the ultimate sports party appetizer. These addicting pinwheels will disappear quickly, so make sure to make plenty to share!
Easy to prepare, shredded rotisserie chicken is combined with cream cheese, ranch seasoning, cheddar cheese, and bacon for a savory filling and spread on a tortilla, rolled and sliced.
The pinwheels are meant to be served well-chilled, so make sure to allow for proper refrigeration time.
Tip– Served the pinwheels on a tray that sits on ice to keep them chilled during your event.
Looking for a pinwheel recipe that will shine at your next get-together? These Flank Steak Pinwheels from Easy Budget Recipes take centre stage as the main entree!
Flank Steak is pounded into a thin layer and then stuffed with herbed cream cheese and spinach, then grilled to perfection.
You’ll feel like you are dining on gourmet fare with this recipe, though it is quite simple to make.
Serve with your favorite sides, like asparagus and baked potatoes, for a complete feast!
For a warm appetizer that is big on taste, these Sausage pinwheels from Allrecipes are delicious!
Ground pork sausage, finely chopped onions, celery, and fresh parsley are seasoned with pepper and spread onto the puff pastry, and rolled and sliced into the classic pinwheel shape.
Baked until golden, they are served warm for a savory appetizer that your guests will love.
A helpful reader tip: Cook the ground pork first before making the filling and drain it well to reduce the amount of grease.
12. Salmon Pinwheels
If you want to showcase more upscale pinwheel appetizers at your next gathering, these salmon pinwheels won’t disappoint!
These mouth-watering bites would be perfect for a couples’ romantic dinner or an intimate gourmet New Year’s Eve bash.
It is recommended to use a center-cut salmon filet for this recipe because they tend to hold the pinwheel shape better.
And, depending on how large you make them, they can even be served as a main course along with your favorite sides.
A cold pinwheel with a kick, these Buffalo Chicken Pinwheels are a favorite at family and sports gatherings.
Rotisserie chicken, cream cheese, hot sauce, and green onions are mixed for the filling, and while simple, the flavors blend beautifully.
Because they come together so quickly (you can make them in less than 20 minutes!)
They are a great last-minute appetizer to serve up to surprise guests or crowds.
Just remember to account for chill time, which also makes for a less messy pinwheel!
Instead of puff pastry, this recipe uses Pillsbury Crescent Roll Dough.
The Asiago cheese in these chicken and spinach pinwheels brings a sharper flavor that sets them apart.
Onion, garlic, and bacon add depth of flavor to the cooked filling that is delicious with the chicken and spinach.
The crescent dough bakes up into a buttery, light, flaky crust that will make these appetizers a favorite to serve at any of your special functions.
Try adding chopped roasted red peppers to the filling for even more flavor!
Cranberries and feta cheese provide a sweet and salty filling for these festive holiday pinwheels. Spinach tortillas are nice for presentation around the holidays but you can use any type of flour tortilla in this recipe.
A fun variation for these is to add shredded leftover turkey to the filling, but we think you will agree that these yummy bites are great as is.
You can make these a couple of days in advance, just make sure to keep them whole and slice on the day of your event.
These Cracked Out Turkey appetizers are the ultimate pinwheels food.
While the recipe calls for deli turkey meat, we see no reason why you can’t use up leftover turkey from the holidays!
Cream, ranch seasoning powder, cheddar cheese, and bacon are mixed for a creamy, savory filling and placed on tortillas with the turkey for a fun snack or party food.
They can be made a day in advance, just make sure you keep them well-chilled.
Pro-tip: To make them even faster, use store-bought pre-cooked bacon pieces!
Looking forward to football season and all the fun tailgating recipes that come with it? These Bacon Cheddar Ranch Pinwheels are the perfect bite-sized appetizers to serve at your next tailgate or weekend football party!
They are quick and easy to make and can be made in advance and your guests will gobble them up. Be sure to make extra, because they will disappear fast!
For a fun variation, try using garlic chives if you can find them, they add just a hint of garlic flavor without being overpowering.
For an appetizer with a Mexican flair, these Chicken Taco Mexican Pinwheels from The Chunky Chef are sure to please at your next picnic!
The cheesy, creamy filling is seasoned with taco seasoning, cilantro, and green chiles for taco-flavored finger food that even kids will love.
To spice them up, you can add chopped jalapenos or for a southwestern flair, you can add corn kernels for a sweet crunch.
These pinwheels are an excellent way to use up a leftover rotisserie chicken, and you can freeze extra filling for up to 2 months.
This easy, basic recipe is perfect to make ahead for when you need to quickly throw together an impressive appetizer or snack.
The cream cheese filling will keep in the fridge for up to 2 weeks at a time if stored properly in a tightly sealed container.
When you are ready to use it, you simply spread it on a tortilla and top with meat and lettuce, roll, and slice!
The roll-ups can also be sliced larger to serve as a lunch with your favorite sides or soups.
20. Veggie Pinwheels
This one is for all the veggie lovers out there! These roll-up appetizers from Beyond the Chicken Coop are deliciously fresh tasting with a wonderful crunch and perfect to serve on a hot summer day!
Helpful tips while preparing: First, make sure to thinly slice your vegetables as much as possible, this makes it easier to roll up the tortillas.
Second, don’t use vegetables with a high water content to avoid soggy pinwheels.
Finally, make sure to fully chill them for easier slicing!
As quick and easy as you can get, these three-ingredient pinwheels are super simple to make but big on flavor!
Frozen puff pastry, which you can find in the frozen bakery aisle of your local grocery store, is rolled out and topped with herbed cream cheese and Swiss cheese deli slices, then rolled tightly into a pinwheel shape, sliced, and baked.
The pastry puffs up into a flaky, buttery crust and the cheeses meld together into a delicious filling with a ton of flavor.
22. Beef Pinwheels
These Beef Pinwheels from The Healthy Foodie make good use of round roast beef for a gorgeous dinner presentation.
The roast is sliced and pounded thin and layered with vegetables, cheese, and seasonings, and then cooked on a stovetop skillet to perfection.
A helpful pro tip is to place the raw roast in the freezer for about 25 minutes to firm it up before slicing to ensure less mess and more uniform slices.
Also, you will want to prepare at least 3 hours of chill time for the stuffed roast before slicing and cooking these pinwheels.
Looking for a special reason to fire up your grill? These Grilled Steak Pinwheels from Taste of Home are the answer!
Using flank steaks, you’ll pound them thin and stuff them with mushrooms, bacon, green onions, and basil for a mouth-watering dinner that is guaranteed to be a hit with all your guests.
A helpful suggestion that came in from a reader was to mince the vegetables finely to avoid them falling out during the grilling process.
Enjoy them with grilled vegetables of choice and roasted potatoes!
These Cinnamon Raisin Pinwheels are delicious to serve at your next family breakfast or brunch.
The light biscuit dough bakes up into a golden cinnamon roll with sweet raisins inside for a classic sweet treat.
If your family is not a fan of raisins, you can easily omit them.
You can also swap them out for chocolate chips.
Readers have tons of suggestions for this recipe, so be sure to read through the comments section! You can also prepare this recipe in advance sans the glaze for upcoming events.
While we think these Reuben Tortilla Pinwheels from Home Cooking Memories would be fine any time of the year, they are a perfect appetizer to serve at your next St. Patrick’s Day gathering!
These unique party treats use cream cheese, Russian dressing, and sauerkraut as the filling base.
Shredded Swiss cheese is sprinkled over the filling and topped with thinly sliced corned beef.
The result is a classic Reuben flavor in bite-sized finger food!
Delicious! If you are making these for a party, leave the tortillas uncut in the refrigerator until right before serving.
If you are looking for cold pinwheel recipes that don’t use dairy, this recipe is for you! These plant-based Hummus Pinwheels from From My Bowl are easy to prepare and delicious!
Instead of using cream cheese as a base for the filling, garlic hummus is used instead as a dairy-free alternative that is just as satisfying.
Chopped sun-dried tomatoes add concentrated flavor to these pinwheels, while cucumbers and spinach add a fresh and light crunch.
Feel free to experiment with different vegetables and greens for flavor variations!
Simple doesn’t always mean bland and these Spinach Pinwheels are proof!
Using refrigerated crescent dough, herbed cream cheese, and frozen chopped spinach, this quick and easy appetizer is beautiful and delicious for any function or celebration you may have.
You can also bake these in advance and reheat them on the day of serving.
They are a great vegetarian option to offer to your guests, but you can also add meats and other cheeses for more flavor variations. To make this vegan, look for plant-based cream cheese to use instead!
- ½ package frozen puff pastry, thawed
- 6 oz. sliced Swiss Cheese
- 1 8oz. container of herb cream cheese of your choice
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the baking pan by lining it with parchment paper.
- Lightly dust a clean working surface with flour.
- Unroll the puff pastry dough onto the work surface and roll the dough into a rectangle shape.
- Spread a thin layer of the cream cheese over the rectangle, making sure to leave about a 1-inch border of the puff pastry uncovered on each side.
- Cover the cream cheese spread with Swiss Cheese slices.
- Roll up the puff pastry rectangle tightly, sealing the edges like a jelly roll.
- Slice the roll into ¼ inch slices and place on the prepared baking sheet.
- Bake for about 15-20 minutes until the slices puff up and are slightly browned.
- Serve warm.