Do you wait all year long for Thanksgiving to roll around so you can enjoy your favorite side dish, stovetop stuffing? Well, wait no more! Keeping a box or two of stovetop stuffing mix in your pantry is a great idea for a quick and easy weeknight dinner.
In fact, there are so many recipes with stovetop stuffing that will be sure to please you and your family. And you might be surprised by how versatile this pantry staple is as you read through our favorite stovetop stuffing mix recipes.
This list goes beyond Thanksgiving stove top stuffing recipes and gives you plenty of ideas to use all year long.
If you are looking for the ultimate comfort food dish, look no further. This creamy casserole has chunks of seasoned chicken, creamy soup, and delicious stuffing.
With only six ingredients and 15 minutes of prep time, this dish bakes in 40 minutes, allowing you plenty of time to toss together a salad and clean up some dishes! Does it get any easier?
If you are looking to avoid canned cream soups, there is even an alternative version that tells you how to make your own from scratch in only 20 extra minutes.
With a name like Yum Yum Chicken, it has to be good! This family favorite is sure to please your family.
This recipe uses rotisserie chicken, making prep so easy and quick. The addition of sour cream will give this casserole a distinct tang and extra creaminess.
You can make this dish ahead and freeze it for later, so it is perfect for busy families or to take to new parents. This is a classic recipe using stovetop stuffing, so keep it handy!
What sets this recipe apart is that it adds healthy vegetables like onion, carrot, and broccoli, along with everyone’s favorite: cheese! With only 10 minutes of prep time and 35 minutes to bake, this is a perfect weeknight winner.
This recipe is our first of several leftover stovetop stuffing recipes, so you can use leftover stuffing and chicken or turkey from another dinner or the holidays.
So keep this recipe handy for the days following Thanksgiving or Christmas, or you can use it all year long.
Maybe stovetop stuffing mix is not the first thing that springs to mind when you think of meatloaf, but give this easy meatloaf recipe a try.
With only four ingredients, all of which you likely have in your kitchen right now, this classic dinner could not get any easier.
This recipe also features plenty of variations and ideas so you can add your own spin on this classic comfort food. Some people say this is the best meatloaf they have ever tasted, so make sure you try this dish!
The combination of juicy chicken, crisp broccoli, and stovetop stuffing is just too good. This casserole recipe uses fresh broccoli that keeps its crunch when baked.
The addition of sour cream, cream of chick soup, and cheddar cheese make this a flavorful and creamy dish.
This is a great way to use up-cooked chicken and only takes 15 minutes to prepare. Pair this dish with a salad and warm bread to round out the meal. A delicious dinner is just minutes away with this recipe.
Looking for a truly unique way to use stovetop stuffing mix? Try these spinach balls as your next appetizer! While it may sound complicated, it couldn’t be easier to prepare.
This recipe uses a stovetop stuffing mix, frozen spinach, parmesan, mushrooms, and onions. This fun appetizer is a cinch to make!
After mixing the ingredients together, simply shape them into balls and layer them on a baking sheet. Pop them in the oven for 20 minutes, and you have a healthy and fun dish that is sure to impress your guests. This would be a great recipe for the kids to help out with, too.
Here’s a fun spin on baked pork chops! This is one of the most genius boxed stovetop stuffing recipes.
You can even use this same idea to bread chicken or other meats. These pork chops only take about 20 minutes to bake, making this another great weeknight recipe.
These would pair perfectly with mashed or roasted potatoes, steamed Brussels sprouts, and a side of baked apple slices. It’s a great way to usher in the early fall months.
Looking for a new way to serve a stovetop stuffing side dish? Try this Stuffing Bundt Cake. No, this cake isn’t sweet… it’s savory!
This recipe features all of your favorite stuffing ingredients like celery, onion, apple, cranberries, and pecan, but is baked into a bundt cake pan.
The result is a beautiful side dish that is perfect for the holiday table. Just slice the stuffing cake to serve with your holiday meats, gravy, and other sides! Add a few sprigs of rosemary or sage to make this side dish a beautiful addition to your table.
OTHER RECIPES YOU MIGHT ENJOY
- 25 Easy Shredded Chicken Recipes
- 25 Easy Ground Chicken Recipes To Make For Dinner
- 25 Easy Chicken Casserole Recipes
- 22 Easy Canned Chicken Recipes to Try
Does dinner get easier than the slow cooker? Not really! Be sure to try this stress-less spin on the classic chicken and stuffing bake.
This recipe features chicken breasts that you layer at the bottom of your slow cooker. By using lean chicken breasts, this meal is lower in fat than some other counterparts.
Simply top the chicken with stovetop stuffing mix and the remaining ingredients… and you are done. Dinner will be waiting for you in a few hours, which is the best feeling after a long day!
This features leftover cooked turkey, stuffing, and cranberry sauce, which is seasoned and combined, and then stuffed into half an acorn squash and baked.
This is such a nice way to use up those leftovers that won’t make you feel sluggish afterward. And this dish is so nice to look at, you won’t even feel like you are eating leftovers!
Here is another classic casserole recipe that screams comfort food. This dish uses rotisserie chicken, making it great for a weeknight or lazy Sunday dinner. And it will make your house smell incredible too!
Featuring onions, celery, cream of chicken and mushrooms, plus sour cream, you can’t go wrong with the family-pleasing meal.
Simply add a steamed vegetable to round out this meal. This is another tried-and-true recipe that you will turn to again and again.
If you love the taste of the holiday meal, try these turkey and stuffing balls!
This recipe features the beloved flavors of Thanksgiving or Christmas without all the hassle and prep. These balls start with ground turkey, which is available all year round and is very affordable.
These meatballs would be so fun to take to a tailgate party. Serve with warm gravy and/or warmed cranberry sauce. All the flavors of the holidays in one bite… it is sure to be a crowd-pleaser!
These empanadas are a fun and handy way to use up leftover turkey, stuffing, cranberries, even pie crust! Because the ingredients are ready, these are a breeze to whip up. Plus, stuffing the pie dough is a fun activity for family, friends, and kids to get in on.
These hand pies also freeze very well, so you can enjoy a taste of the holidays all year round! Make sure to store a few extras in your freezer for a quick meal to take on the go.
Looking for another way to use up leftover turkey, stuffing, and mashed potatoes? These patties are a fun dish to serve to any lingering guests.
And whipping these up for breakfast or a light lunch could not be easier. Combine the ingredients and cook in a skillet. You can be sure they’ll start flying off the serving tray before you’re even done at the stove.
These can be served with leftover gravy, cranberry sauce, or try warm applesauce for a new flavor combination. Or place them on top of a bed of salad greens and drizzle with a cranberry vinaigrette for a lighter meal.
Here’s a meatball recipe with all the comforting holiday flavors… and a kick! This recipe features leftover cooked stuffing, ground turkey, and ground sausage, as well as cranberry sauce, chili sauce, and orange juice, and zest.
If you are growing tired of Thanksgiving leftovers, these meatballs will please all palates with the addition of chili sauce and orange juice. These would also make a great party appetizer or tailgate recipe for the fall or winter.
If you are looking for a beautiful way to serve stovetop stuffing to guests, try these stuffed portobello mushrooms.
With the addition of dried cherries, pecans, and fontina cheese, these mushrooms are a sweet and savory way to enjoy on the cooler days.
The richness of the cheese is complimented well by the cherries. These stuffed mushrooms would make a lovely side dish to a grilled steak or pork chop or could serve as their own meatless main dish.
If you are feeding a crowd for game day or a potluck, this is a great hot chicken sandwich! And the best part? Because it is cooked in the slow cooker and features pantry items, it really could not get any simpler.
This recipe calls for canned chicken, cream of chicken, crackers, and stovetop stuffing to create a moist and delicious sandwich filling that goes perfectly on warm buns.
You can add sliced cheese or a tangy slaw to take these sandwiches over the top.
Got leftovers? Not a problem! This recipe features leftover cooked turkey and stuffing that is combined with broccoli, soup, and everyone’s favorite- American cheese!
This has all the comforting flavors of a holiday meal plus broccoli casserole rolled into one hot dish.
This recipe has instructions for freezing and reheating, making this a great way to whisk those leftovers away.
Just pull the casserole out on a future date when people aren’t so tired of turkey to enjoy the comforts of autumn and winter.
Everyone knows that the stuffing and mashed potatoes are the best part of Thanksgiving, right?
This appetizer is sure to please everybody by combining these beloved flavors into a beautiful, crispy bite-size portion.
Stuffing and mashed potatoes are combined into a ball and then breaded with crunchy Panko bread crumbs. These would be great served with a side of warm gravy for dipping!
Be sure to make this crunchy and delicious appetizer at your next party or holiday gathering.
If you are looking to carb load, then this is the right recipe for you! And it’s so easy too.
This dish starts with rotisserie chicken, then adds pasta, AND stovetop stuffing mix. This creamy mixture is topped with Swiss cheese.
Pasta lovers and kids will enjoy this baked casserole. Pair this with a steamed vegetable and simple salad to round out the meal.
This casserole really is as easy as the name sounds. With only ten minutes of prep time, 30 minutes to bake, you can have dinner on the table in 40 minutes. Plus, it only uses four ingredients.
If you have leftover cooked chicken at home, this recipe is a great way to use it up. There are also variations listed to add vegetables or other soups to this casserole to mix it up and make it your own.
Lastly, if you are looking to elevate your own stuffing recipe, try this one!
Starting with a boxed stuffing mix, this recipe adds celery, onion, mushrooms, and sausage to make an unbelievable side dish.
This can be used to stuff your holiday turkey, or baked on the side to serve along with any other meats or vegetables all year round.
Many people say this is one of the best stuffing recipes they have ever tasted, so be sure to give it a try!
- 1. Chicken & Stuffing Bake
- 2. Yum Yum Chicken
- 3. Chicken Stuffing Bake
- 4. Four Ingredient Meatloaf
- 5. Cheesy Chicken Broccoli Casserole
- 6. Stove Top Spinach Balls
- 7. Stuffing Coated Pork Chops
- 8. Stuffing Bundt Cake
- 9. Easy Slow Cooker Chicken and Stuffing
- 10. Turkey-Stuffed Acorn Squash
- 11. Rotisserie Chicken and Stuffing Casserole
- 12. Turkey and Stuffing Meatballs
- 13. After-Christmas Empanadas
- 14. Crispy Mashed Potato & Stuffing Patties
- 15. Meatballs with Cranberry Dipping Sauce
- 16. Cherry & Fontina Stuffed Portobellos
- 17. Crockpot Shredded Chicken Sandwiches
- 18. Leftover Turkey Casserole
- 19. Mashed Potato Stuffing Bites
- 20. Stove Top Swiss Chicken Casserole Recipe
- 21. Easy Chicken and Stuffing Casserole
- 22. Best Thanksgiving Pickford Stuffing Recipe
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!